Pour
syrup over pears and freeze while you prepare the batter (this is to allow syrup to set up — don't let it freeze solid).
6 Sprinkle the gingerbread
topping over the pears, then bake for about 30 minutes, until the topping is golden brown and the filling is hot.
3 Arrange the pears, peeled side down, over the sugar mixture in a circular pattern; drizzle any juices left in the
bowl over the pears.
Place the sliced pear down the centre of your dish (I chopped up the
left over pear and stirred it into the mixture).
Bake in preheat oven to 190 ° c (400 ° F) by 30 minutes or until pears are tender spooning Brown sugar mixture
over pears halfway trough baking.
Now the next time I do this, I think I would brush a little browned
butter over the pears and maybe an extra drizzle of honey.
because that would be the ultimate argument to get (any) android
tablet over the pear, no orange, no... apple thingy
Pour the
batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.
I use a table spoon of the
left over pears or apple sauce that Matthew doesen't finish and I put it into his bottle with a teaspoon of rice cereal.
Drizzle the chocolate
sauce over pears and then sprinkle with confectioner's sugar, serve.
in red wine, then further soaked in the poaching liquid, which is finally reduced down to a syrupy glaze to
pour over the pears.
drizzle
over the pears & garnish with some chopped almonds.
Gently fold all the sides of the dough in
over the pears.
-LSB-...] to a syrupy glaze to pour
over the pears.
Peel and chop the pears into bite - size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle
over the pears and bake!
POUR caramel sauce
over pears.
Pour the batter
over your pears:
Sprinkle oat mixture
over pear mixture.