Not exact matches
Put the chocolate and
pecans over the
crust and pour the filling on.
Gooey, buttery,
pecan pie filling gently poured
over nutty
pecans and salty gluten - free pretzels and a shortbread
crust.
Next you spread the
pecan / coconut mixture
over the
crust and bake again.
Fold in the
pecans and immediately pour
over the
crust.
I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the
pecan crust over the top and baking for 30 min.
Distrubute onion
over crust and top with smoked Gouda and
pecans.
Sprinkle
pecans over blindbaked pie
crust, followed by the chopped chocolate.
Pour
over crust and top with additional
pecans and sprinkles of cinnamon.
Pour the filling mixture into the pie
crust mold and
over the
pecans.
Remove from oven and evenly sprinkle 1 1/2 cups of chips and
pecans over crust.
Could it affect the
crust consistency and / or texture if I soak the
pecans over night?
A rich low carb
pecan pie topping
over a buttery shortbread
crust will be the perfect addition to your holiday baking repertoire.
Drizzle hot caramel mixture
over pecans and
crust.
Scatter the chopped
pecans over the bottom of the meringue
crust.