Sentences with phrase «over the pecans»

Pour syrup mixture over pecans until it's just below the rim.
Gently pour the filling over the pecans and bake for approximately 25 - 30 minutes or until filling is set.
Pour over pecan crust and smooth with a spatula.
You can also smoke over pecan and the wood from other nut trees.
Once completely combined and thick, pour evenly over pecans.
Lightly roll over pecans to press it into the dough.
Carefully spoon the batter over the pecan / brown - sugar mixture in the baking pans.
Sprinkle the spice mixture over the pecans and mix until they are well coated.
In a perforated pan, add the pecans and smoke over pecan wood chunks in a smoker at 225 °F for 1 - 2 hours or until desired smokiness is achieved.
Using a hot pad to protect your hands, snip one corner off of the bag and drizzle mixture over pecan topping.
Scoop out balls of the bread dough and arrange in one layer over the pecan and brown sugar mixture.
To serve, place a Pavlova on a plate, top with a dollop of cream, scatter over the pecans, drizzle over the syrup and dust with cocoa.
Sprinkle the remaining pecans on top and then drizzle the rest of the honey over the pecans.
That all gets poured over pecan halves and it bakes into an incredibly decadent treat.
Smoke pork shoulder over pecan wood chunks for 8 - 10 hours at 225 °F or until pull apart tender with an internal temperature of 190 °F -200 °F.
Spread the butternut mixture over the pecan crust.
Andouille Sausage: (ahn - doo - ee) A pork sausage seasoned with peppers and garlic, it is usually smoked for hours over pecan wood and sugar cane, giving it a unique flavor.
Traditionally, the sausage is then smoked over pecan wood and sugar cane at 175 degrees F. for seven to eight hours.
Let caramel cool for 2 minutes before drizzling over the pecan layer with a spoon.
Sprinkle sugar mixture over pecans; mix well.
Then pour the mixture over the pecans, so that they're fully covered.
Evenly scrape the chocolate mixture over the pecans and smooth it across the top.
Pour the filling over the pecans.
Pour the sugar mixture, in a slow spiral motion, over the pecans and chocolate.
Whisk everything together until it's well combined and pour the mixture over the pecans.
Pour the filling mixture into the pie crust mold and over the pecans.
Arrange coated pecans on top of pie and drizzle remaining topping over the pecans.
Place the pecans in a large bowl and pour the egg white mixture over the pecans.
Slowly pour the filling over the pecans.
Drizzle hot caramel mixture over pecans and crust.
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