Left over pesto has been placed in the freezer in small individual containers for fast easy meals all summer long (a batch of pesto take 10 minutes to put together).
I would definitely be
all over the pesto and goat cheese while my family would turn their nose up at it.
** Another topping variation I love is thinly sliced
onions over the pesto, cherry tomatoes sliced in half, turkey bites (still), and fresh arugula.
This morning I went with a hard boiled
egg over pesto and goat cheese on toasted whole grain bread.
To store extra pesto simply place in s a small container, drizzle olive
oil over pesto to completely cover (prevents oxidation) and cover.
For the Left
Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.
For the Left
Over Pesto: I've been using it in avocado sandwiches, pasta, and cucumber salad is a hit!.
I got spectacular visual results from shaving them really thin and layering
them over pesto on a pizza crust.
Any left
over pesto can be kept in the fridge for up to...
Slice tomatoes, and layer
them over the pesto.
Any left
over pesto can be kept in the fridge for up to...