Sentences with phrase «over the pie as»

The marshmallows may not look spectacular at this point but they will make a nice topping over the pie as everything cools down.

Not exact matches

Over the last five years, Latin America — home to massive markets such as Brazil and Mexico — has produced a number of homegrown unicorns, and started to grab the attention of foreign investors, and startup organizations looking to get their piece of the pie.

In the process, bitcoin asserted greater dominance over the market, as demonstrated by its growing share of the total pie.

The eternal peace of humanity with God, received by faith on account of Christ's victory over sin, death, and the power of Satan, is dismissed as pie in the sky to be exchanged for the various approximations of peace and happiness that in good times this world also knows about and experiences.

Maybe we should take over some casseroles and pies as a gesture of friendship.

Glossing over the past is as American as apple pie.

Spread the meringue over the pumpkin pie and torch it as desired.

As soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottoAs soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottoas the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottom.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

She loves almost everything that I love, except pies... She would rather take a cake over a pie, and I am opposite... Never come between me and my pie, although as long as a cake does not contain any frosting I am loving it, too.

The good thing is that extra peaches are not a problem once you get the hang of this salad.And if you still have some peaches left over, bake a pie, make this fantastic mini peaches and cream empanadas you have a good alibi for as long those peach baskets last you....

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

This homemade recipe is very versatile; one batch will be able to make 4 - 5 sizeable empanadas for dinner - think of them as the Mexican version of a calzone - and still have enough left over for smaller, appetizer - sized pies to enjoy later!

As a rhubarb fan I can tell you that there's nothing quite like the tangy taste and radiant rose - red colour that these divine stalks bring to a dish, especially when baked in pies and crumbles or stewed and spooned over porridges.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

Move over pumpkin pie, as this year, we are making pumpkin ice cream!

The word itself is French, as you may have guessed, and it simply means that you flip over the pie after baking and before eating it.

I cut back on the sugar as well... To illustrate that the pie is «light,» I placed the glass plate on a medicine cup so it would look like it was hovering over the fork.

I've perfected my pies over the last 2 years, although I bake them for the same length of time, as I did B. S. (before stents), 425 for 15 minutes and 375 for a half an hour.

I do fuss over the pie, and I do fuss over the stuffing, but as for everything else, not so much.

I have tried to use other kind of biscuits to make pie crusts over the years, but to tell you the truth, nothing ever worked as well as these biscuits, the biggest issue being the crust thoroughly sticking to the springform.

The heft of the marble makes it nearly impossible to knock over, so cakes, pies, and any other confections can rest comfortably as the centerpiece of your table all year round.

I have used it as a sauce over my non-dairy speculoos cheesecake, and most recently to create a salted caramel glaze for my apple pie bundt cake.

To finish the pie, sprinkle the leeks over the top of the pie and then the sausage using as much topping as you like.

After that 30 minutes is up, remove the pie from the oven and scatter the crumb topping as evenly over the top as you can.

Roman likes this slitted venting technique for blueberry pie because it keeps the super-juicy fruit from bubbling over too much as the pie bakes.

Now I passed over President's Day as I've never made a special meal for that but a nice cherry pie comes to mind for President Washington.

Think I over cooked it as I thought the pecan pie filling wasn't done.

If your pie filling begins to bubble over (this happens when the pie is filled a bit too full — as seen in my photo, but still yummy), place a sheet of foil on the oven rack one level below your pie.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

When you get off track or help yourself to one too many slices of pie, don't self - criticize and decide that your whole week is blown (so you might as well over-indulge until Monday, when you can «start over»).

One of the interesting concepts I learned from reading Melissa Hartwig's Whole30 books is, instead of eating breakfast, lunch and dinner she prefers to look at her daily meals as Meal 1, Meal 2 and Meal 3 and it got me thinking... Why can't we have left over dinner from last night (stew, soup, stir fry, shepards pie etc) for breakfast?

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.

Pumpkin pie spice is a melange of spices that instantly evokes the taste of fall: it's the flavor equivalent of driving along a stretch of fiery fall foliage, apple picking at an orchard, the crisp air as you pull a fuzzy sweater over your head.

There are moments in A Ghost Story that rank as some of the most emotional of the year, whether it's watching Rooney Mara eat an entire pie while devastated over the death of her husband or a neighboring ghost ceasing to exist when it realizes its loved ones aren't coming back.

While my writing them here won't do them justice, quips like «Slice me a off a piece of pie and serve it up hot, I'm next in line» dubbed over a segment of lions mating and «When a shark appears, sea lions jump ashore — luckily there aren't any tigers waiting for them, otherwise they wouldn't know what the fuck to do» voiced while watching a pack of sea lions, should give you an idea as to how idiotic these guys are.

As a result, people from all over the country continue to flock to Vancouver in hopes of getting a piece of the world - class lifestyle pie.

There's also a land - grab element to all this — people wring the hands over declining costs - per - click, but that's only natural (& obviously more than offset by clicks paid growth)-- increasing the digital advertising pie & grabbing as large a slice of the pie as possible is what matters now.

Hop over to the restaurant there to try delicious Dutch - style apple pie (we timed it well to be treated to a free slice as the power had gone in town and it just had to be eaten...).

As I admire a painting while munching on a pork pie I can't but help reflect on the senseless violence that I've been a part of over the years.

There's unquestionably plenty of room left in the market for everyone to grow as the pie expands over the next decade and more workloads get pushed to the cloud.

As reported by the RIAA, US retail revenues grew 11 % and streaming revenues accounted for just over half of the $ 7.7 B pie.

We might've referred to it as a cheap parlour trick, and not the kind of thing that would spawn a family of devices and then take over the entire industry with clones and duplicates, all of which are looking for just a small piece of the pie Amazon has carved for itself with its nascent voice platform.

HIGHLIGHTS • Over 14 years» experience in fast - paced and busy bakery settings • Expert in baking cakes, rolls, bread, pies and other specialty items • In - depth knowledge of setting oven temperatures according to the item that needs to be baked • Keen understanding of using baking equipment such as slicers, mixers, wrappers, and glazers • Adept at managing icings and decorating cakes in many visually pleasing manners

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.

In fact, making over your kitchen can be as easy as pie!

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.