Sentences with phrase «over the pie dish»

Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.

Crumble the dough evenly over the pie dish.

Now using your hands spread the crust all over the pie dish until its spread out evenly.

Cut two long, 2 - inch wide strips of parchment paper and place them over the pie dish in a crisscross fashion.

To make it, just toss the ingredients in your blender, smooth over a pie dish and bake.

Not exact matches

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The juices from the berries came all the way up the sides of my pie dish, almost spilling over.

You can place a large piece of foil, or a baking sheet, under the pie dish to catch any juices that might bubble over.

Remove from the oven, and place a large plate on top of the pie dish, then quickly flip the pie dish over to invert the buns onto the plate.

Pour the beef mixture into a pie pan or casserole dish and spread the mashed potatoes over the top.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

Press crumb mixture over bottom and up sides of prepared pie dish.

We hoofed it over to the farmers market to pick out ingredients in the rain, ate deep - dish apple pie with a giant dollop of whipped cream, and then went back to spend the day in reading, lounging, and cooking.

A kind of crustless quiche in which flavorful filling ingredients are piled into a deep pie dish and a milky - eggy batter is poured over.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

Arrange about 3/4 of the cookie dough in the pie dish and press it evenly onto the bottom and up the sides, building a ridge over the lip of the dish.

There's obviously still the pie crust anxiety that I've totally gotten over, but there's no pressure of crimped edges and pie dishes.

As a rhubarb fan I can tell you that there's nothing quite like the tangy taste and radiant rose - red colour that these divine stalks bring to a dish, especially when baked in pies and crumbles or stewed and spooned over porridges.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

My crust looks so pretty because I pressed the Paleo Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork.

Drape dough over a deep dish 9 - inch pie pan, and transfer to refrigerator to chill.

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

Spread the frozen fruit over the bottom of your pie dish and top with the crumble, ensuring it covers the fruit evenly.

Lay the pie dish on top and flip everything over and press dough into the dish.

There are amazing recipes all over the internets — impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so much more.

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

Transfer dough to prepared pie dish and press dough onto bottom and up sides of dish, allowing overhang to extend over sides.

Brush rim of pie dish with a little milk, then drape pastry over, pressing the edges firmly onto the rim of the dish.

On a lightly floured work surface, roll pie dough out to 1 / 8 - inch thickness and line a 9 - inch pie dish, allowing excess to drape over edge.

Transfer to the pie plate and press evenly all over the bottom and up the sides of the dish, using floured hands to prevent from sticking.

Place the pie dish on a baking sheet lined with parchment paper (the crisp will bubble over).

Spoon this over the pasta in the pie dish.

Grab the pie dish you prepared earlier and begin to spoon the paste into the dish, spreading evenly to ensure a smooth cover over the base and sides.

Remove the pie dish from the fridge and spoon your second layer evenly over the base layer, again making sure to create an even spread.

Place asparagus in a pie plate or small baking dish and pour miso mixture over.

Check it is the right size by placing your greased 20cm / 7.5 inch tart / pie dish over it.

Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge.

Lay fillets in a pie dish or on a tin foil - lined sheet tray and drizzle the honey over top.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

That way, I just flipped the dish over and pressed the batter into the glass pie pan.

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.

When I was little, women bonded over washing dishes or baking 35 apple pies because the fruit would go to waste otherwise.

The sauce in the pie plate is not thick and should be carefully poured into a bowl before placing a serving dish over the potatoes and inverting the pie plate.

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.

Press mixture over base and side of a 3cm - deep, 20 cm (base) glass or ceramic pie dish.