Sentences with phrase «over the pie making»

I have taken over the pie making for the holidays.

Not exact matches

Branson, in spite of the rest of his astoundingly varied schedule (it would exhaust me to even list a few of the pies he has his fidgety fingers in) showed up early for rehearsal, where he spent over making sure he was appropriately synced up with the ladies in lederhosen for their musical number.

When du Pied took over the franchise in 2006, he decided to move closer to the airport to make it easier for him to pick up his customers.

Costco Serves Up Robot - Prepared Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the crust.

I made this pie, a cobbler, and sprinkled the berries over everything from morning bowls to salads.

Make the apple pie filling in the skillet and serve it over Sara Lee's Angel Food cake.

I want to make pumpkin body wash and rub it all over my body so I smell like pie all day.

Since making my rhubarb and almond cream pasty pie, I have been won over by yogurt pastry.

There were so many gorgeous pies shared by food bloggers all over the world today — I really want to get into making pie crust art like everyone else!

Last Christmas she sent over a couple of pies for everyone to enjoy, and when my sister - in - law took her first bite she made a funny face and said, «What's wrong with this pie?»

After almost two weeks of time off over the holidays, it was really hard to contemplate going back to work, so on my last day off, to make myself feel better about it, I made the most comforting thing I could think of: apple pie.

The other weekend we had friends over for dinner and my friend made a pie for dessert.

Make the executive decision to take this pie over the top.

I remember stirring cook & serve pudding over the stove to make (and devour) pudding pie.

It all looks amazing, but that Biscoff pumpkin pie cookie has «make me NOW» written all over it.

I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall chocolate mousse cake, and the most helpful tips on how to make it look like you've slaved over dinner when you actually haven't at all.

The good thing is that extra peaches are not a problem once you get the hang of this salad.And if you still have some peaches left over, bake a pie, make this fantastic mini peaches and cream empanadas you have a good alibi for as long those peach baskets last you....

This savory pie is based on one I have been making for over 25 years for family, friends and work.

(Side note — if YOU make cakes and pies while you're camping, then you're my hero, and I'll be over at dessert time!)

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

-LSB-...] Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over... I want to make the pie filling OR the whole pie the night before Thanksgiving... Read source site -LSB-...]

(Food blogger confession time) all those lasagne tacos pie things that have been all over the place (Pinterest and Instagram I am looking at you) have become so imprinted in my brain that I just had to make them — but of course I have to be different — so Yorkshire pudding pies they became.

You are going to make me get over my fear of pie crust!!

I made this a month ago after having drooled over the images of the pie being made on American Test Kitchen.

I'm sad that I am not at home to print of DIYs and decorate our house but I'll still be celebrating over a feast of Turkey, my grandma's amazing mashed yams, green beans, beets, roasted parsnip, stuffing (though it isn't my favourite), brownies (because I make the most decadent brownies that appear at every holiday) and of course lots and lots of pies!

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

AND the ice cream makes too much to fit all in one crust... so make two pies or have left over ice cream.

I love making these crumble pies even if I already have guests over (a friend who just dropped by uninvited) and I kind of have nothing to serve.

I usually make a big pot pie out of our left over turkey.

This homemade recipe is very versatile; one batch will be able to make 4 - 5 sizeable empanadas for dinner - think of them as the Mexican version of a calzone - and still have enough left over for smaller, appetizer - sized pies to enjoy later!

I made the «heavenly» pie over the weekend and it came out awesome.

Beyond rye flour - one of the best blueberry pies I've ever made was based on a Cooks Illustrated recipe which used grated apple in the filling to provide a natural pectin - it really kept the filling from falling all over the place.

I much prefer making tarts over pies.

David knew what I was working on and even though he had a hard time eating it at first — knowing it was made with avocados instead of cream — he quickly got over it and decided this recipe was a great vegan, paleo and gluten - free alternative — though he still prefers his favorite paleo and gluten - free pie of all time, Chocolate Angel Pie.

Over the years I've tried every sort of recipe on pie crust that I've seen, and they all make a pie when I'm done.

I have an idea: Come over to my house and teach me how to make this pie?

Move over pumpkin pie, as this year, we are making pumpkin ice cream!

I've been putting off posting this recipe for apple pie for weeks because I could not for the life of me figure out how I was going to squeeze into one blog post exactly how much a celebration of imperialism and genocide over a feast of dead animals makes my heart hurt.

Some of my favorite dinners are; taco soup, enchiladas made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!

I stumbled upon a raw vegan strawberry pie recipe, made it and have been won over since!

This quick and simple Gluten - Free Vegan Raw Apple Pie Tart is a healthy apple pie make - over and because you don't have to bake it, it's ready under 15 minutes!

I had some pumpkin purée left over from my Halloween baking trials so I just had to make these pumpkin pie pancakes.

I spread out the apple slices evenly over the pie crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.

I made a chicken pot pie the other day that tasted great but bubbled over onto the bottom of my stove.

The marshmallows may not look spectacular at this point but they will make a nice topping over the pie as everything cools down.

For the large one I cut the crust into strips to make it easier to lay over the pie and that worked out really well.

Using left over chicken and vegetable soup I thickened it with corn starch and made six little pot pies.

Hello - making caramel to drizzle over yummy Thanksgiving pies!

My crust looks so pretty because I pressed the Paleo Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork.