Sentences with phrase «over the pie plate»

Unroll the dough over the pie plate.

Roll out the large disk into a 10 1/2 inch round and drape over the pie plate, crimping the edges, then refrigerate.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

Roll out one disk into a 12 inch round and drape over the pie plate, leaving a little overhang, then refrigerate.

And pie is delicious even if the crust is a little crumbly or the filling leaks all over the pie plate when you cut it.

Unroll it over a pie plate.

Remove top sheet of wax paper and quickly transfer crust dough to pie plate by inverting crust on wax paper over pie plate.

Carefully pour any sauce from the pie plate into a bowl; place a serving plate over the pie plate and invert potatoes onto a plate.

Carefully pour any sauce from the pie plate into a bowl; place a serving plate over the pie plate and invert potatoes onto a plate.

Not exact matches

Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens; pour sauteed mixture into prepared pie plate.

Pour over vegetables into pie plate.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

** Drape dough over the rolling pin and gently transfer over and into the buttered pie plate or tart pan.

Remove from the oven, and place a large plate on top of the pie dish, then quickly flip the pie dish over to invert the buns onto the plate.

Remove pie plate from freezer and pour filling mixture over the ganache.

Let the tart cool for a few minutes before turning over on a pie plate.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Pour this mixture into pie plate over the cheese and sausage.

Roll the dough around the rolling pin and position over a 9 - inch glass pie plate.

The disk of dough is rolled out, rolled over the rolling pin, centered in the pie plate and the blueberry filling is added.

Invert a 9» pie plate over rolled out dough, gently slide your hand under parchment paper, and re-invert.

I cut back on the sugar as well... To illustrate that the pie is «light,» I placed the glass plate on a medicine cup so it would look like it was hovering over the fork.

Roll the dough onto the rolling pin and unroll it over top of the pie plate.

Spread the bean mixture over top of the cream cheese layer in the pie plate.

Lift the waxed paper straight up with along with the dough and flip it over into the pie plate.

Remove the top sheet, and turn the crust over into a 9 - inch pie plate.

Carefully turn over and flip the crust on top of the pie plate, don't worry if it tears a bit, this dough is very forgiving!

Sprinkle the cheese mixture evenly over the bottom of the pie plate.

Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9 - inch pie plate.

Transfer to the pie plate and press evenly all over the bottom and up the sides of the dish, using floured hands to prevent from sticking.

Pour blueberries into pie plate, and sprinkle extra dry mixture evenly over blueberries.

Place asparagus in a pie plate or small baking dish and pour miso mixture over.

Fit dough into a 9 inch pie plate (do not stretch dough) and let edges hang over.

Remove the top layer of waxed paper and invert a 9 - inch pie plate on top of the dough, then quickly flip it over so the dough is inside the pan.

Place an additional sheet of parchment paper over top of the dough and roll out with a rolling pin until you get the desired diameter for your pie plate.

Transfer disk to pie plate by rolling dough around rolling pin and unrolling over 9 1/2 - inch pie plate or by folding dough in quarters, then placing dough point in center of pie plate and unfolding.

Pour over the flour mixture in the pie plate.

Fit dough into a 9 - inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.

Pour over ingredients in pie plate.

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.

Place the pie plate on a cookie sheet, just in case the pan should bubble over.

10 Place the pie plate or tart pan on a baking sheet and gently pour the filling over the cauliflower.

Place the pie plate on a cookie sheet, just in case the pan should bubble over.

The sauce in the pie plate is not thick and should be carefully poured into a bowl before placing a serving dish over the potatoes and inverting the pie plate.

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.