Sentences with phrase «over the pizza crust»

Mince garlic and sprinkle over pizza crusts.

Spread garlic puree over pizza crust.

Spread remaining sauce over pizza crust and top with sauteed tofu, cheese, broccoli, and scallions.

Spread the pizza sauce over the pizza crust, add about half the mozzarella cheese.

Spread the potato mixture over the pizza crust and top with the vegetables and salt and pepper to taste.

Ladle the barbecue sauce over the pizza crust.

Pour sauce over the pizza crust and spread around, without going all the way to the end of the crust (leave about an inch or so that has no cashew cream on it).

Spread over pizza crust.

Scatter the dressed radicchio over the pizza crust and return to the oven for another 3 to 5 minutes, until the radicchio is warm and just starting to wilt.

Not exact matches

Costco Serves Up Robot - Prepared Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the cPizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the cpizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the crust.

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

After the crust comes out of the oven, spread however much tomato sauce you like all over the top of your pizza then add the toppings.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

Spread pasta / pizza sauce over «crust» then top with veggies, meat then mozzarella.

Spread sauce over pizza, leaving a 1/2» border around the edges for the crust.

Spread sauce over top of the prepared crust (you will have more sauce than you need for one pizza).

Working quickly, flip the pizza crust over and continue to bake for another 3 minutes to help brown the top.

Fold over outer edges of dough to create raised pizza crust.

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

Add cream cheese over cookie pizza crust.

I got spectacular visual results from shaving them really thin and layering them over pesto on a pizza crust.

Spread the Sweet Chili Sauce all over the pizza, leaving a crust if you want.

Halfway through the baking time, open the door, slide racks out, and carefully brush the edges of the crusts with the rosemary olive oil and dot over pizzas, especially over the walnuts.

The tomato sauce is filled with flavor, so we just spread a thin layer of it over two pizza crusts.

When the pizza crusts were ready, I brushed the rest of the olive oil over the crusts, and then arranged the potatoes evenly so that they covered the pizza crusts.

Spread the guacamole over the baked pizza crust and top with the taco meat, chopped veggies, cilantro and drizzle or dollop over the vegan sour cream.

Combine oil and garlic in a small bowl, then brush over the top of pizza crust.

To build the pizza, spread the tomato sauce over the partially cooked crust.

Place dough on a greased pizza plan (folding crust over if it exceeds the size of the pan) and set aside.

While the pizza crust is baking, toast the almonds in a medium dry skillet over medium - high heat.

For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows.

I made the quinoa pizza crust over the weekend and loved it.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Remove from the oven (you can leave the foil or remove it now) and pour the magic sauce all over the pizza, making sure to put plenty on the crust.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Here are some ideas: Spread sugar cookie dough over a pizza pan in the shape of a round disk to create a giant cookie pizza crust.

Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top.

Sprinkle the cheese evenly the pizza crust, followed by over the onions and olives.

Form it into a crust shape on a 16 - inch round pizza pan; twist the edges to keep the sauce from running over.

When the pizza crust is near finished, top it with pizza sauce, a thick layer of cheese, sausages and sprinkle a little more cheese over the top

Flip the pizza crust over and bake for an additional 10 minutes, until the crust is firm - crisp.

Only recently I ran over recipes that are using cauliflower as a base for pizza crust.

California Pizza Kitchen has celebrated many «pizza firsts» over the years, from inventing the iconic Original BBQ Chicken Pizza in 1985, to becoming the first national restaurant to offer gluten - free crust on its menu in Pizza Kitchen has celebrated many «pizza firsts» over the years, from inventing the iconic Original BBQ Chicken Pizza in 1985, to becoming the first national restaurant to offer gluten - free crust on its menu in pizza firsts» over the years, from inventing the iconic Original BBQ Chicken Pizza in 1985, to becoming the first national restaurant to offer gluten - free crust on its menu in Pizza in 1985, to becoming the first national restaurant to offer gluten - free crust on its menu in 2013.

I didn't intend to create pizza flavored potato waffles, but it just happened — after adding garlic, onion, oregano and sundried tomatoes it was pizza flavor all over The crispy crust tasted cheesy even without using any nutritional yeast.

Spread pizza sauce evenly over dough, leaving space at the edge to be the crust.

Spread a layer of hummus over the prepared pizza crust.

Wrap the edges of the pizza over the center (it helps if you carefully lift the edges up along with the parchment paper underneath) to form a crust.

Brush on some pesto over one side of the pizza crust and place back into the hot grill, but in a spot that does not have direct heat.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole