Sentences with phrase «over the pizza dough»

Distribute the onions and apples over the pizza dough and sprinkle with the mozzarella.

Drizzle olive oil over pizza dough.

Place the sprayed side down, over the pizza dough.

Spread tofu cream over pizza doughs.

Spread Alfredo Sauce evenly over pizza dough.

Spread over pizza dough and top with tomato slices for the perfect weeknight meal.

Not exact matches

Line the base of a pizza dish with a generous amount of olive oil and a sprinkling of flour before evenly spreading the dough out over it.

Using a metal dough scraper, cut the dough into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough.

I had seen the recipe from The Bread Baker's Apprentice for Napoletana Pizza Dough before, but since the dough required an overnight rest, I passed it Dough before, but since the dough required an overnight rest, I passed it dough required an overnight rest, I passed it over.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

My favorite bread memory: when we were kids my mom always made home made pizza dough, and then what dough was left over we would make pita frido (fried dough in Italian??).

Spread pizza sauce over dough.

Fold over outer edges of dough to create raised pizza crust.

Like I did with the pizza dough recipe I just gave you the base since you know what you like on your burger, except I did throw in a little gourmet touch with the burger by the addition of some Stilton cheese that I had left over from my Royal Wedding meal.

Using a large spatula or metal pizza peel, flip the dough over.

i make this whenever i have left over pizza or pita dough... u gave a real name to this now, beautifully made

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

I've been eating a lot more takeout pizza in general than ever before and my body is probably crying over it... time to break out the homemade dough and stuff it with veggies like these!

Throw pizza dough on the grill over high heat.

«Over the years, we've developed systems and equipped our kitchens to facilitate scratch preparation,» Osso says, noting that each of its kitchens are equipped with two Italian pasta cookers, a large sauté station, char broilers, convection ovens, pizza ovens and Hobart dough mixers.

Stromboli is somehow similar to a calzone, a pizza or bread dough rolled over various fillings and baked.

Next day (this is the five minutes part), you sprinkle flour on the dough and cut a grapefruit - size ball out and stretch it over and over into a ball form, let it sit on a cornmeal - covered pizza peel for 40 minutes to rest, place it in an oven and bake for 30 minutes.

For the pizza dough: Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.

Over the years I have tried a lot of different recipes for pizza dough.

Spread pizza sauce over prepared dough.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

Place dough on a greased pizza plan (folding crust over if it exceeds the size of the pan) and set aside.

Prick the dough all over with a fork, and use a pizza roller (or something similar) to cut into shapes.

Once the oven is hot, stretch the dough into a 12 - inch circle (if you are using a pizza stone) or stretch over a baking sheet (if you don't).

Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce - free dough.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Here are some ideas: Spread sugar cookie dough over a pizza pan in the shape of a round disk to create a giant cookie pizza crust.

For extra flavor I suggest you to try this homemade tomato pizza sauce to spread over the dough.

Place rolled out pizza dough on 17x12 - inch baking sheet and prick with a fork all over.

It turns into this stretchy, elastic thing that helps us make things like pasta, kneadable bread dough, and pizza dough that you can flip over your head.

Scatter a thin layer of grated cheese over the bottom of the pizza dough and press the cheese down gently to help it adhere.

I'm all over naan sans pizza dough..

Spread pizza sauce evenly over dough, leaving space at the edge to be the crust.

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.

Noble Roman's flagship, full - service pizzeria featuring scratch - made dough, over 40 pizza toppings and craft beer & wine.

Spread 1/2 cup of the pizza sauce evenly over dough, reserving remaining sauce for dipping.

Then, take the other side of the pizza dough and fold over.

of pizzas I've made over the years, this dough ranks at the very top.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

It took me many tries over the course of several years to perfect the gluten - free dough I use to make my fresh pasta and pizza, but I finally did.

Spread the dough evenly over the baking paper on the pizza tray until a round base is formed.

If you sprinkle a little olive oil over the flour underneath the dough, this mix acts as a glue so you can roll the pizzas really thin.

The dough develops a focaccia - like texture from a 24 - hour resting period in the refrigerator, and our version saves 5g saturated fat and 300 mg sodium over popular pizza chain supreme pizzas.

Place on a pizza pan and spread on about 1/4 cup of the sauce over the dough.