If it's too firm, set bowl
over a pot of simmering water and beat with wooden spoon until consistency is correct.
Ideally do this with a glass
bowl over a pot of boiling water so you do it gently and don't burn the chocolate.
For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl
set over a pot of simmering water.
Add eggs yolks, eggs and lemon juice to sugar / zest mixture and place the bowl
over the pot with simmering water.
My husband literally
stood over the pot on the stove and was eating it with a wooden spoon.
It has a high ground clearance and driving height which means you can see more of what is going on around you and makes going
over pot holes a breeze.
Place the butter and chopped chocolate in a double boiler (or in a heat safe
dish over a pot of boiling water).
Lean over the pot and cover head with a towel to create a tent, letting as little air escape as possible.
I am amazed on how well it
goes over pot holes, rolling smooth with strong suspension.
Put your chocolate chunks in a bowl and
melt over a pot of barely simmering water.
Taste was fine, but next time I'll make a herb pouch so the flakes don't
take over the pot.
When melting raw coconut oil or raw cacao butter, do so by placing the bowl of
ingredients over a pot of steaming water with the heat turned off.
I use a large heat - proof glass bowl to melt the chocolate, so it works equally
well over a pot of simmering water or in the microwave.
(I don't have a real double boiler, but an oven - safe bowl set
over the pot worked really well).
To make topping, gently melt white chocolate with
shortening over a pot of simmering water or in short bursts in the microwave.
Heat over a pot of simmering water, using your hand to whisk the mixture constantly so the eggs do not cook.
Place about 3 layers of paper towels or a clean cotton kitchen towel over the top of the pot and then place the lid
tightly over the pot.
I wanted to make some rice pudding, but I had no cream or whole milk, and didn't feel like
stirring over a pot forever.
Thankfully, we will always have the kitchen and today a treaty was
signed over a pot of melted chocolate and sweet sticky coconut.
You can use this method of using herbs for skin care at home simply by steaming your
skin over a pot of boiling water infused with fresh or dried herbs and flowers.
Place a
cover over the pot leaving a bit open and cook the tomatoes until they are all soft, about 20 minutes.
Eating at a family dinner can make you feel guilty, particularly if your 9 week old puppy is watching and
drooling over your pot roast.
Cut out the pot shape (following the traced outline), peel off the backing, and place
over the pot space on the card.
Place the cocoa butter and powdered coconut sugar over a double boiler or a large glass bowl
set over a pot of water.
Place a double boiler (or a stainless bowl
placed over a pot of water) on low heat and bring to a simmer.
If you don't have one you can make your own by placing a bowl
over a pot with one inch of water in it.
Put chocolate in a metal bowl, big enough to
fit over the pot and not touch the water.
Place a clean kitchen
towel over pot, cover with a tight - fitting lid, and secure the loose edges of the towel on top of lid.
The process is pretty simple, all you have to do is melt your dark chocolate in a double
boiler over a pot of boiling water, or in a bowl over warm water.
In a bowl melt the chocolate and coconut butter either in the microwave or in a metal
bowl over a pot of hot water (preferred method).
When melting raw coconut oil or raw cacao butter, place the bowl of
ingredients over a pot of steaming water with the heat turned off.
Combine egg whites, whole cane sugar, and salt in the bowl from a stand mixer set
over a pot of simmering water.
Take a towel and drape it over your head and slowly lean your
face over the pot so that your face is directly over the steam.