Sentences with phrase «over the pumpkin mixture»

Sprinkle dry Cranberry Orange Scone Mix evenly over pumpkin mixture and drizzle with melted butter.

Not exact matches

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

Pour 1/2 of the pumpkin batter mixture over that.

Gently smooth pumpkin mixture over the top of the brownie layer, spreading to cover.

Spread pumpkin mixture over one half of the warmed tortilla while still in pan.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Spread the pumpkin spice mixture evenly over the dough, leaving a 1/2 inch border.

Pour remaining pumpkin mixture over the crust.

Put the rest of the pumpkin mixture in a sealed container and eat it as a dip for the pretzels over the next week or so.

Remove the bars from the oven, then sprinkle the remaining oat mixture over the pumpkin filling.

Pour pumpkin (wet) mixture over oat mixture in the baking dish.

Sprinkle the remaining 3/4 cup crust mixture evenly over the pumpkin butter; press down lightly.

Arrange half the pumpkin over saute vegetable mixture and then some of the sauce.

Then pour the pumpkin mixture over the top of the cream cheese filling (no more than 3/4 the way full).

Pour this mixture over the potatoes and pumpkin, dot with the remaining butter or vegan alternative and bake for 40 or 50 minutes until the potatoes and the pumpkin are very tender.

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat.

Then take the pumpkin pie mixture and use a large spoon to gently spoon this purée over the cheesecake layer, bit by bit.

Sprinkle cake mix over the top of the pumpkin mixture, and pat down.

In the same skillet over medium heat, fry the pumpkin seed mixture in the oil until it browns slightly.

Spread 3/4 cup pumpkin mixture evenly over crackers.

Carefully spoon the pumpkin mixture over the plan cheesecake and bake in preheated oven for about 50 minutes until just set.

They can grow very large, sometimes over 20 pounds) and taste like a mixture between a pumpkin, acorn squash and summer squash (in my opinion).

Stir up this orange mixture until warm, then carefully pour it straight into the blender over the pumpkin and bell pepper.

Pour the mixture over the pumpkin and toss until the pumpkin is coated.

Gently fold in the pumpkin pure and spread cream cheese mixture over the brownie mixture.

Pour mixture over pumpkin.