Sentences with phrase «over the pumpkin spice»

We're obsessing over this pumpkin spice white chocolate topped dark chocolate bark....

While everyone is dying over Pumpkin Spice and Gingerbread Lattes at Starbucks, I actually have a different favorite beverage that isn't even listed on the menu at most places.

I'd choose these over a pumpkin spice latte in an instant!

It would also be super tasty drizzled over our pumpkin spice granola recipe or used as the liquid in a smoothie.

Last year I was all over the pumpkin spice bandwagon.

Move over Pumpkin Spice Lattes... it is time for Pumpkin Spice Beer Floats to take center stage — and the special ingredient, Aromatique spice liqueur.

There's no fall here in south Florida, but I don't mind sweating over a pumpkin spice latte.

«Tis the season where everyone loses their mind over the pumpkin spice latte, but there's more where that came from — and we're not just talking about pumpkin pie.

So if you're fresh out of dating options and you're hoping for a significant other to talk about life with over Pumpkin Spice Lattes or someone to snuggle under a blanket with at an SEC football game or someone who won't burn the marshmallows when you're making s» mores around a campfire, might we suggest online dating as an option?

In honor of National Book Month, we wanted to share some fun book facts you can share with your reading group (it's also National Reading Group Month) over pumpkin spiced lattes at your local coffee shop.

But these things will seep out into the mainstream consciousness as well, whether through decontextualized tweets or some impassioned complaining to friends over a pumpkin spice latte.

Not exact matches

I just started baking some pumpkin muffins this morning and had just the right amount left over to make myself a pumpkin spice latte!

I'll be over here with my triple cone of Pumpkin Spice Latte Ice Cream and not feel the least bit guilty about it, mkay?

This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt.

In other words, apples and pumpkin - spice take over!

I know some people like to make fun of how pumpkin spice takes over from September on... but I say: BRING IT ON!

They had just the right amount of spice, but didn't over power the pumpkin.

I've fine - tuned this easy pumpkin spice latte recipe over the years and now I can't drink anything else!

I had half a can of pumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite opumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oPumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oatmeal.

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth andPumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth andpumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Next up comes a spiced pumpkin cheesecake layer that came from these Pumpkin Spice Cheesecake Brownies that I first made over 4 yeapumpkin cheesecake layer that came from these Pumpkin Spice Cheesecake Brownies that I first made over 4 yeaPumpkin Spice Cheesecake Brownies that I first made over 4 years ago!

Twin Stripe Pumpkin Spice Toffee Brewing Happiness Caramelized Apple Pumpkin Muffins Blogging Over Thyme Homemade Candied Pecan Pumpkin Ice Cream Drumsticks The Speckled Palate Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt Pumpkin Gingersnap Pie Style Sweet CA Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly Pumpkin Orange Brulee Pie Tasty Yummies Grain - Free Pumpkin Spice Pancakes Påte á Chew Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé Sorghum Pumpkin Soufflés SugarHero!

In a large saucepan, combine the remaining milk, cream, sugar, corn syrup, cinnamon and pumpkin pie spice over medium heat.

And the tiny food videos are freaking adorable And those PB Pumpkin Rice Crisp balls have my name written all over them < 3 Happy Friday xoxo Natalie Feasting on Fruit recently posted... Pumpkin Spice Favorites + A Creamy Chia Pudding Recipe

Stir it into coffee for an instant pumpkin spice latte, or drizzle it over pancakes, waffles, french toast, porridge, into a cocktail, hot chocolate, or anywhere your heart desires!

I add, 1 tsp pumpkin pie spice, walnuts and put an organic cream cheese topping over it and it is delicious!

In a large saucepan over medium heat, add coconut milk, pumpkin, agave nectar, and pumpkin pie spice.

In a small bowl, whisk together the ingredients for whichever spice blend you are using, then pour over the pumpkin seeds and stir to combine and evenly coat all of the seeds.

Combine sugar, pumpkin, evaporated milk, butter, pumpkin pie spice, and salt in a saucepan over medium heat.

Meanwhile, whisk together the remaining coconut milk, pumpkin puree, honey, and pumpkin pie spice in a saucepan over medium - high heat for 5 minutes.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

Spread the pumpkin spice mixture evenly over the dough, leaving a 1/2 inch border.

Sprinkle a little pumpkin pie spice over each serving and enjoy.

Urban Accents, a creative culinary spice blends company, celebrates its 20th Anniversary by adding its first line of spice - infused pumpkin and pizza simmer sauces to its established collection of over 150 dry blended products.

The filling is quick to prepare — brown sugar, pumpkin spice, brown sugar, half and half and eggs are stirred and poured over the partially baked crust.

In a large skillet, mix the pumpkin puree, spices (salt, cinnamon, nutmeg, ginger, cloves) over medium heat.

The spiced pepitas (roasted and salted pumpkin seeds) scattered over the dip are addictive and great as a snack on their own.

What I do know, though, is that you're gonna want to slather this pumpkin spice almond butter all over your body.

Interestingly, of the over 100 recipes we have put on the site since we launched in July, the Pumpkin Spice Ice Cream was one of the most popular.

Don't worry if you're not a banana fan; these waffles don't have that banana flavor - the pumpkin spice totally takes over.

-LSB-...] made this cinnamon - spiced pecan pumpkin butter a couple of years ago, when I paired it with my flourless pumpkin bread, and whenever I have some left over pumpkin puree, I make a batch of this luscious butter.

Sprinkle the spice mix over the pumpkin seeds and toss to evenly coat.

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

Add about a tablespoon of syrup to a cup of coffee with cream for a pumpkin spice latte or drizzle over ice cream.

This healthy and flavorful turkey pumpkin chili will be in regular rotation this fall and winter — the spice palate and texture is wonderful, and it's exactly the kind of comforting meal you want to hover over when the weather turns chilly.

This remarkable sabayon, made with egg yolks left over from Spiced — Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.

If you made my Pumpkin Spice Body Scrub over the weekend I have a feeling that you might be needing more pumpkin in youPumpkin Spice Body Scrub over the weekend I have a feeling that you might be needing more pumpkin in youpumpkin in your life.

Vegan Pumpkin Gnocchi by The Stingy Vegan Beluga Lentil and Pumpkin Salad by Green Evi Stuffed Kabocha Squash by Detoxinista Adzuki Beans with Kabocha Squash by Forks Over Knives Spiced Kabocha Squash Soup by Vegetarian Times Persian stuffed squash by The Circus Gardener's Kitchen Cream of Pumpkin and Apple Soup by Green Evi One - Pot Squash and Brussels Sprouts Panzanella by Forks Over Knives Stuffed Squash with Walnut and Beans by Green Evi