Sentences with phrase «over the salad just»

Sprinkle toasted pine nuts over salad just prior to serving.

Drizzle it over the salad just before serving.

Pour over the salad just before serving and toss to coat.

Sprinkle them over the salads just before serving.

Make the vinaigrette a day or two ahead; shake well and drizzle over salads just before serving.

Drizzle dressing over salad just before serving.

Drizzle the dressing over the salad just before serving, and toss.

Pour over the salad just before serving.

Season to taste, going easy on the salt, as feta is already salty, and pour over the salad just before serving.

Not exact matches

I love it with the noodles and veggies here, but it's also amazing drizzled over roast veg, quinoa bowls, simple salads and just about everything else.

Quinoa seems to absorb the flavours of the other ingredients and dressing you add, making your salad just get better over time.

Just pour it over your corn salad and mix it up.

Just blend together every ingredient and pour over your veggies to make any simple salad taste amazing.

Sorry, I got behind, but it would be great with a salad on the side, over some whipped cauliflower, or even just some simple peas and carrots.

Just before serving, pour the dressing over the salad, and toss lightly.

-LSB-...] This recipe is also perfect if you've just so happened to make Veganomicon's Chickpea Cutlets, (http://www.theppk.com/2010/11/doublebatch-chickpea-cutlets/), and feel like cutting some up and throwing it over a salad!

Squeeze a bit more orange juice on the salad and drizzle just a teaspoon of olive oil over all.

I started flipping through it last night and have already flagged well over 60 recipes that I want to try and that was just appetizers, soups and salads!

Dress the potatoes and beans while they're still piping hot; drizzle more of the dressing over the assembled salad just before serving.

Just TWO ingredients: salsa and chicken makes delicious juicy shredded chicken that can be used in tacos, over rice, over salad & more!

My life is seriously just looking for new salad recipes... I need to get over my fear of roasting chickpeas... they are so delicious.

I hope to visit the restaurant Sun, but in the meantime, I'll just make this salad =) Thanks for sharing this over at Healthy Vegan Fridays!

I enjoyed plating the tuna and white bean salad over mixed greens but you could easily skip the mixed greens and just do a vegetable on the side.

My husband and I thought this was just as yummy over greens (plus I was out of avocados after the photos seen here and the salad was requested again by the hubby).

You might have a little nub left over, so just slice it up and add to the salad.

Ready in just a couple of hours, juicy pork tenderloin with a side couscous salad featuring a delicious parsley vinaigrette for spooning over the couscous and the pork.

Just before serving, spoon the dressing over each salad.

I also really enjoy just sprinkling lemon juice over my salad or balsamic vinegar dressing.

Just put them all over my salad today.

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

I also love Kale, orange pieces and garlic salad — just make it like it says with a little oil drizzled over plus s & p....

From there, you just mix the rest of the dressing ingredients together in a blender, then pour it over the chicken and vegetables that make up your salad.

Also, if you aren't a vegetarian, and you would like bacon on this salad — just fry up some bacon and then crumble it over the top.

Request salsa instead of salad dressing for a low - fat, low - calorie replacement, or just go with a squeeze of lime over the top for a kick of citrus flavor.

I just spoon some over salad when I want to go low carb.

serves 4 - 6 with additional tahini sauce left over (Great for salad dressing - just thin out with a little water, oil, and / or vinegar.)

Pour enough olive oil over the salad to just coat it.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

I sneak greens in by just trying to stick a handful in anything that I'm eating — soup, omelets, put a grain salad over a bed of greens — whatever I can!

I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.

Here I multipurposed leftover portobello carpaccio (just as good with a longer marinade) into a glorious summer salad with strawberries, fresh (not grilled) tofu, all over a bed of baby spinach, doused with a balsamic dressing.

Sometimes I'll also toss a handful of pepits over the top of this salad — for extra crunch... and well... just because I like to.

Just a quick update: I took the leftovers in for lunch today — put it over some grilled romaine with a wild rice salad.

Then it is easy to have it for lunch the following day just cut up the chicken in pieces and put over a salad.

I'm not a big fan of super heavy dressings either and opt to make my own or at least just use a drizzle of olive oil over using the store bought 20 + ingredient processed salad dressings

Note: if you're not serving the salad straight away set the dressing aside and drizzle it over just before serving to avoid the salad going soggy.

It's great over eggs, swirled into salted yogurt, on just about any salad, and on and on.

Five - chicken salad for a burrito (see using the tortilla shell again)-- mix almonds (left over from the green beans), dijon mustard, red peppers (what you didn't cook from fajitas), grapes, red pepper flakes, mayo, curry powder — to extend your individual ingredients shelf life just change peppers to pickled peppers and grapes to raisins.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

Just before serving pour Changs Oriental Fried Noodle Salad Dressing over salad and toss until salad is fully coSalad Dressing over salad and toss until salad is fully cosalad and toss until salad is fully cosalad is fully coated.