Sentences with phrase «over the salad when»

I just spoon some over salad when I want to go low carb.

Great over grains with steamed veggies now, or over salad when the weather warms up!

Pour dressing over salad when ready to serve.

Not exact matches

As Freshii grows, Corrin believes that to reach his target demographic, he'll need to reinforce the brand with outstanding customer service, by leveraging innovation, and by exploiting new technology, like an iPad app that allows you to customize your salad on the walk over to Freshii and pick it up when you arrive (which is currently indevelopment).

When ready to serve drizzle the balsamic vinaigrette over top of the salad and serve immediately.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I made a big batch of it over the weekend and it was so good that it crossed my mind to share it here but I thought to myself, «who wants my chicken salad recipe when everyone has their own?»

I'd say this kale salad recipe is the perfect example of recent inspiration to hit me over the head when the first bite hit my tongue, meets the jogging of my ever - failing memory thanks to my ever - persistent seasonal cravings and my extreme talents of blog bookmarking and cookbook post-it note tagging.

When ready to make the salads, heat a large skillet over medium - heat heat and add a little olive oil.

As someone who actually doesn't like quinoa all that much when it's used in salads, I'm all over this way of using quinoa instead!

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

When ready to serve, drizzle vinaigrette over the salad, toss well and garnish with sesame seeds, orange, additional and macadamia nuts, if desired.

I love making this yummy cucumber tomato salad as a side when we're having friends and family over during the summer, but it's also a fantastic side dish or even lunch on those lazy summer Sundays.

Dress the salad with 2 — 3 tbsp of dressing, depending on your tastes (don't over dress) Store excess in refrigerator in screw top jar, give it a good shake when using.

There's never any reason to make a fuss over tossing together a fresh salad recipe, especially in the summer when ripe v...

When ready to serve, toss chicken, veggies, and romaine lettuce together; squeeze lime over salad; (optional) top with corn tortilla chips and shredded jack cheese; enjoy cold.

I'm sure when it does I'll be all over salads again!

When ready, pour dressing over salad ingredients; serve immediately; store in an airtight container up to 2 days for optimal freshness.

I can tell you that my salad spinner is used weekly in my house (if not more) and is the same OXO salad spinner I bought for myself when I first got married over 10 years ago, crazy right?

He is the type of person who doesn't like to eat the same food over and over again, but this rule doesn't apply when it comes to Greek salad.

It's a salad I threw together for lunch, but also something I can imagine making for friends or family when they come over.

I can actually eat this little salad on it's own... but OH momma when you lay it on top of garlic toasts and drizzle some of the juice over top letting it seep into the bread....

To this day, it's still one of my great «kitchen sink» salads: What goes into it or how I dress it depends what I find left over from service the night before in the salad station, or what I find in my fridge at home when I don't feel like shopping or cooking much.

There are times when I feel compelled to snap fruit salads out of dessert - land and lead them over to the savory side of the spectrum.

When we visited Kyoto, a few hours» ride from Tokyo on the famous Bullet train, we found a little restaurant in the heart of town that won us over with the names of dishes listed on the menu: Firecracker Tofu, Pickled Mixed Radish Salad, and the mysterious sounding Okonomiyaki.

I got my first taste of this salad dressing when a dear friend brought it over with a meal she had made for my crew right after Nola was born.

I really hope when I have kids that they choose salad over other options!

My kids love it when I serve it over rice or couscous, but I prefer to keep it a bit healthier and serve it over a bed of vegetables or alongside a salad.

I usually make this salad when friends come over — it's impressively complex in flavour, and the amount of dressing you end up with is enough for quite a few portions.

Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.

When it comes to salad, you want ideas over micromanagement.

98 calories and 0 Weight Watchers Freestyle SP My friend and I always had a good laugh over egg salad sandwiches when we were kids.

When you make your own vegan ranch dressing, the result is a creamy, herbal mixture that you can spread over salads, dip with vegetables, and even pour over things like a baked potato.

When the broccolini is ready, spoon over sesame dressing and top with salad seeds such as sunflowers, pumpkin seeds or sesame seeds.

Taylor Farms reinvigorated the salad kit segment over two years ago when they introduced Chopped Salads.

6) Ceramic Bowl Set Max and Bethany use these in their home for just about everything, from prep to large - format salads when guests come over.

Skirt steak marinated in the bold Central - American - inspired flavors of lime, sherry vinegar and ancho chili feels so very right at this time of year, especially when thinly sliced over a light yet satisfying salad finished with grilled croutons.

I will usually toss all the salad ingredients together... and then, when the time is right, just pour the dressing over the top, toss, plate and serve with a nice crusty bread.

This festive kale taco salad is packed with a total of over 65g of protein thanks to tempeh and black beans, and irresistible when topped with a creamy cilantro - lime tahini dressing!

I always prefer to enjoy a light salad when I'm out and about with my boys over the Summer.

As an added bonus, you can whip up this chickpea salad in advance and then smear it over a few slices of bread when you're ready for lunch.

Over ten years ago, when I was the Director of Nutrition Services at Berkeley Unified School District, I implemented Salad Bars in every school in the district for all of our K - 12 students.

CAF started with The Lunch Box, but I kept seeing additional opportunities to support schools, and there's so much work left to do, but really we're in such a different place than when I started — over 4,000 salad bars in schools, and fresh fruits and vegetables are no longer totally rare in the cafeteria.

A new Cornell study published in Acta Paediatrica shows that when garden grown vegetables were slipped into school salads, kids were over four times as likely to take a salad.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

Almond butter has become my go - to dressing and I'm eating it here again for the second time today because it's so good when served warm, drizzled over salad.

We like to fry and roast with ghee (and coconut oil) and save extra-virgin olive oil and cold - pressed flaxseed oil for salad dressings and drizzling over ragus and stews when they're being served up to preserve their nutrients.

Only once that I made it did I have enough of the dressings left over to be the salad dressing but when I did it was AMAZING.

When you are ready to serve the Mango, Avocado and Chickpea Salad, drizzle the dressing over the salad, give it a gentleSalad, drizzle the dressing over the salad, give it a gentlesalad, give it a gentle mix.

Even eating big ass salads and huge amounts of steamed broccoli on a daily basis for many years could potentially lead to health problems, when small amounts of harmful compounds in dark leafy greens and cruciferous veggies build up over time.