Sentences with phrase «over the salmon»
Pour half this marinade mixture over the salmon, turn to coat well, and reserve the remaining marinade.
great-eastern-sun.com
Spoon extra sauce over the salmon before serving — the sauce is quite salty and intense, so a little bit goes a long way.
Mix together the marinade: soy sauce, tomato paste, rice - wine vinegar, honey and garlic and pour over the salmon.
Pour about a half a cup of the marinade over the salmon in it's vessel, and let it sit for about 15 minutes in the fridge.
And the silky texture makes it perfect as a sauce to drizzle over salmon.
Spoon glaze over salmon; top with lemon slices.
Drizzle olive oil over salmon and add herbs and spices.
Fold all four sides of the foil up and pour the mixture evenly over the salmon.
The herb butter melted over the salmon after cooking turns this meal from everyday to extraordinary.
Flip salmon, sprinkle with remaining pinch of salt, squeeze lemon over salmon, and let cook for another 3 minutes.
You can easily use left over salmon from dinner the night before for a quick lunch!
The first thing I did was make an easy glaze that will go over that salmon as it cooks in the skillet.
Add additional marinade while cooking and brush over the salmon.
Line a large baking sheet with plastic wrap, leaving enough over the ends to wrap over the salmon.
Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends.
Going to use the left over salmon for tacos.
The protein bars caused weight gain and I really preferred vegetables over salmon.
Make a packet out of the parchment paper in the following manner: fold up the top and bottom parts of the parchment, touching them in the center over the salmon.
Pour the brown butter and white wine over the salmon.
Spread half the miso mixture over salmon steaks; season lightly with salt.
Place green beans over salmon, cover and continue steaming until potatoes and beans are tender and fish is cooked through, 4 to 6 minutes longer.
Fold the sides of the foil over the salmon to cover it completely, and seal the packet closed.
Spoon extra sauce over salmon and sprinkle with sesame seeds and green onions.
Immediately spoon half of the glaze mixture over the salmon, over the skillet with a lid, and cook for about 3 - 4 minutes.
Add the remaining glaze over the salmon, and cook for about 2 more minutes.
Spoon the spice mixture evenly over the salmon and pat into the skin.
Pour the rest of the marinade over the salmon and press the tin foil closed loosely around the salmon.
What a delicious idea and especially for left over salmon.
Pour sauce over salmon fillets, trying to keep as much on top on the fillets as possible.
Soften (if needed) but don't melt coconut oil, and spread over salmon with a butter knife, use more if necessary to completely coat.
At first my 8 year old said «what did you put all over the salmon?!»
Whisk vinaigrette, spoon over salmon and serve.
I used fresh dill over the salmon before I «frosted» it with the creme fraiche.
One was thicker and held quite well over the salmon, one was more runny and had a creamier consistency in the finished product.
Squeeze citrus juices along with olive oil, and salt over the salmon and let it sit for 10 minutes.
Pat this herb paste over the salmon.
The thyme sauce that is drizzled over the salmon literally dances in your mouth!
All you need to do is drizzle your favorite pieces of salmon with olive oil, grate a few cloves of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the salmon, sprinkle with salt and pepper, and then finish with a piece of fresh dill.
Mix together coconut aminos and sesame oil then drizzle over salmon filets.
Pierce salmon with a fork then squeeze lemon juice over salmon and broccoli.
Pour the remaining tea cure over the salmon and pat lightly to evenly coat the surface.
Cook for 2 minutes, then pour the reserved marinade over the salmon **, and cook for 2 more minutes, then turn and cook an additional 3 - 4 minutes on the other side.
Drizzle 1/4 cup of the vinaigrette over the salmon and season with more salt.
Rub everything over the salmon so the flesh is seasoned all over.
Smear the yoghurt over the salmon with the back of a spoon leaving a nice thick layer which will keep the fish moist, then sprinkle the spice / herb seed mix over the yoghurt, then a couple of twists of black pepper over the whole dish and you are ready to roast.
The way Tupper he describes the process is: Cold - smoking is a style where the burning wood and smoke are somewhere else and get blown over the salmon from afar over a long period of time.
Sprinkle the green onions over the salmon.