Place a layer of tomato, green bell pepper, green onions and
lettuce over the salsa, and top with Cheddar cheese.
Slight changes; used chicken breast, 15 tortillas in a 9x13 baking dish and
left over salsa verde from CL Spicy Shrimp Tacos With Grilled Tamatillo Salsa.
spray casserole dish with cooking spray, pour salsa verde on bottom to coat, sprinkle lime
juice over salsa, (I do not add cilantro) 5.
Squeeze one of the lime
wedges over the salsa, sprinkle with salt and pepper, and stir; taste and adjust the seasoning.
Place a layer of tomato, green bell pepper, green onions and
lettuce over the salsa, and top with Cheddar cheese.
Layer 2 tortillas (slightly overlapping each other)
over salsa.
Needs a little more spice, but I served
it over the salsa and added a piece of grilled salmon over some sauteed zucchini and yellow squash.
Squeeze just from 1/2 of the lime
over the salsa and season with some good salt.
To serve, spoon the tomato salsa individual plates and place one chile on each plate,
over the salsa.
To serve, spoon the tomato salsa on individual plates and place one chile on each plate,
over the salsa.