Sentences with phrase «over the saucepan»

Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water.
Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy).
In a large bowl set over a saucepan of simmering water, melt the chopped chocolate with the butter, stirring a few times, until smooth, about 7 minutes.
Meanwhile, melt the butter and chocolate in a stainless steel bowl placed over a saucepan of simmering water.
Heat the double boiler or put a glass bowl over a saucepan with simmering water.
Melt the chocolate in the microwave or in a glass / stainless steel bowl placed over a saucepan filled with simmering water.
Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined.
Return the remaining chocolate over the saucepan to keep warm.
Set mixer bowl with egg white mixture over saucepan of simmering water.
Add egg whites and sugar to mixing bowl, and then place bowl over the saucepan so the bowl is sitting in the water.
Melt chocolate with coconut oil in a medium bowl over a saucepan over boiling water (double boiler method).
Set a medium bowl with the 2 cups chocolate chips over a saucepan of simmering water, stirring until melted and smooth.
Set metal bowl with chocolate and butter over the saucepan of the barely simmering water stirring occasionally until melted and smooth.
Turn off the heat and leave bowl over saucepan until required.
A pro move is to just put the bowl of mashed potatoes over a saucepan, double - boiler style, and stir while you're frying turkey on the burner next door.
Now place the basin over a saucepan of barely simmering water, making quite sure the basin isn't actually touching the water.
Create double boiler by putting medium - sized heat proof bowl over saucepan partially filled with water over medium heat.
Melt the cacao butter in a heat - proof bowl over a saucepan on hot water on a low heat.
Melt the cocoa butter and coconut oil in a double boiler or a heat - safe bowl perched over a saucepan of simmering water.
2 Place the egg yolks in a bowl that will fit comfortably over a saucepan of simmering water.
Put the cacao butter (or coconut oil) into a mixing bowl and set the mixing bowl over the saucepan with water to create a «double boiler».
Combine chocolate chips, butter, and unsweetened chocolate in a medium bowl and place over a saucepan of barely simmering water.
Set bowl over saucepan containing barely simmering water; heat mixture until chocolate is melted and whisk until smooth.
* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.
Set over a saucepan of gently simmering water (do not allow bowl to touch water).
Put the cacao butter (or coconut oil) into a mixing bowl and set the mixing bowl over the saucepan with water to create a «double boiler».
Place the butter and chocolate in a large heatproof bowl over the saucepan without the water touching the bottom of the bowl.
You will need to melt the wet ingredients, so get a perspex bowl and put over a saucepan of lightly simmering water, it should fit safely and the water should not be touching the base of the bowl.
Place a strainer over a saucepan over medium heat.
Meanwhile, break the chocolate into squares and place them, together with the butter, in a bowl fitted over a saucepan containing some barely simmering water (the bowl must not touch the water).
Line a bamboo steamer with baking paper and steam the pumpkin over a saucepan of gently simmering water for 7 minutes.
I knew I had a winner when I was hunched over the saucepan scooping up the dip before the cheese had even melted.
Put the egg yolks, erytritol and orange zest into a bowl and whisk over a saucepan of hot water for 10 mins until thick and foamy.
Boil some water in a small saucepan, then put a small sauté pan over the saucepan, lower the heat, and put the chocolate in the sauté pan.
For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and return over the saucepan of simmering water.
Segment the citrus fruit over the saucepan so that the juices run into it and place fruit segments in saucepan.
Place the broken - up chocolate, along with 150 ml of the cream in a large heatproof bowl sitting over a saucepan of barely simmering water, making sure the bowl doesn't touch the water.
Melt the chocolate and butter in a large heatproof bowl over a saucepan half - filled with simmering water (make sure bowl doesn't touch water), stirring regularly.
Add water, granulated garlic, onion powder, nutmeg and star anise and bring to the boil; Place steamer basket over that saucepan and add celery, carrots and turnips to the basket.
We thus have to lean over our saucepans, and a bit further still, over the microscopic and molecular scales, to understand the numerous physical and chemical reactions and processes that lead to a meat cooked but tender, a puffed - up sponge cake, a soufflé full of air, a dish of crunchy vegetables.
It's as simple as placing a heatproof bowl snugly over a saucepan with a little water in the bottom.
Place the chocolate and butter in a large heatproof bowl over the saucepan without the water touching the bottom of the bowl.
Directions Peel the celeriac, cut it into even - sized chunks and put them in a steamer placed over a saucepan filled with -LSB-...]
Cook the mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.
Transfer cooking liquid from slow cooker into a small saucepan (when doing this it is best to place a small strainer over saucepan to separate the fat).
Peel the celeriac, cut it into even - sized chunks and put them in a steamer placed over a saucepan filled with water (4 cups should be enough), sprinkle with some salt, put a lid on and steam until tender (it should take 25 - 30 minutes).
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