Combine chocolate and butter in medium metal bowl; set bowl
over saucepan of simmering water.
Place
bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy).
In a large bowl
set over a saucepan of simmering water, melt the chopped chocolate with the butter, stirring a few times, until smooth, about 7 minutes.
Melt the chocolate in the microwave or in a glass / stainless steel bowl placed
over a saucepan filled with simmering water.
Set bowl
over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined.
Add egg whites and sugar to mixing bowl, and then place bowl
over the saucepan so the bowl is sitting in the water.
Melt chocolate with coconut oil in a medium bowl
over a saucepan over boiling water (double boiler method).
Set a medium bowl with the 2 cups chocolate
chips over a saucepan of simmering water, stirring until melted and smooth.
Set metal bowl with chocolate and
butter over the saucepan of the barely simmering water stirring occasionally until melted and smooth.
A pro move is to just put the bowl of mashed
potatoes over a saucepan, double - boiler style, and stir while you're frying turkey on the burner next door.
Now place the
basin over a saucepan of barely simmering water, making quite sure the basin isn't actually touching the water.
Create double boiler by putting medium - sized heat proof bowl
over saucepan partially filled with water over medium heat.
Melt the cocoa butter and coconut oil in a double boiler or a heat - safe bowl
perched over a saucepan of simmering water.
Put the cacao butter (or coconut oil) into a mixing bowl and set the mixing bowl
over the saucepan with water to create a «double boiler».
Combine chocolate chips, butter, and unsweetened chocolate in a medium bowl and
place over a saucepan of barely simmering water.
Set bowl
over saucepan containing barely simmering water; heat mixture until chocolate is melted and whisk until smooth.
* If the chocolate doesn't fully melt, you can always set the bowl
over a saucepan filled gently simmering water to help melt the rest of the chocolate.
Put the cacao butter (or coconut oil) into a mixing bowl and set the mixing
bowl over the saucepan with water to create a «double boiler».
Place the butter and chocolate in a large heatproof bowl
over the saucepan without the water touching the bottom of the bowl.
You will need to melt the wet ingredients, so get a perspex bowl and
put over a saucepan of lightly simmering water, it should fit safely and the water should not be touching the base of the bowl.
Meanwhile, break the chocolate into squares and place them, together with the butter, in a bowl
fitted over a saucepan containing some barely simmering water (the bowl must not touch the water).
Line a bamboo steamer with baking paper and steam the
pumpkin over a saucepan of gently simmering water for 7 minutes.
Put the egg yolks, erytritol and orange zest into a bowl and
whisk over a saucepan of hot water for 10 mins until thick and foamy.
Boil some water in a small saucepan, then put a small sauté
pan over the saucepan, lower the heat, and put the chocolate in the sauté pan.
For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and
return over the saucepan of simmering water.
Place the broken - up chocolate, along with 150 ml of the cream in a large heatproof bowl
sitting over a saucepan of barely simmering water, making sure the bowl doesn't touch the water.
Melt the chocolate and butter in a large heatproof bowl
over a saucepan half - filled with simmering water (make sure bowl doesn't touch water), stirring regularly.
Add water, granulated garlic, onion powder, nutmeg and star anise and bring to the boil; Place steamer
basket over that saucepan and add celery, carrots and turnips to the basket.
We thus have to
lean over our saucepans, and a bit further still, over the microscopic and molecular scales, to understand the numerous physical and chemical reactions and processes that lead to a meat cooked but tender, a puffed - up sponge cake, a soufflé full of air, a dish of crunchy vegetables.
Place the chocolate and butter in a large heatproof bowl
over the saucepan without the water touching the bottom of the bowl.
Directions Peel the celeriac, cut it into even - sized chunks and put them in a steamer
placed over a saucepan filled with -LSB-...]
Cook the
mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.
Transfer cooking liquid from slow cooker into a small saucepan (when doing this it is best to place a small
strainer over saucepan to separate the fat).
Peel the celeriac, cut it into even - sized chunks and put them in a steamer placed
over a saucepan filled with water (4 cups should be enough), sprinkle with some salt, put a lid on and steam until tender (it should take 25 - 30 minutes).