Sentences with phrase «over the sausage in»

Then pour the egg mixture over the sausage in the casserole dish.

Not exact matches

The Louisiana Territory truck in San Jose, Calif., is built around the concept of serving Louisiana - style foods, including shrimp and sausage creole over rice and Louisiana smoked sausage.

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

In a medium skillet prepared with non-stick pan spray, quickly sauté the sausage slices over medium - high heat for 2 -3 minutes.

Break the sausage meat into small pieces and brown in a skillet over medium heat.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce.

Blackened Salmon Over Cajun Zoodles by Today in Dietzville Butternut Squash Noodles with Spinach and Mushrooms by Tasting Page Spicy Broccolini + Sausage Zucchini Noodles by From Pasta to Paleo

Heat oil in Dutch oven over medium high heat and add sausage.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up sausage as it cooks, about 3 minutes.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

But I realize the importance of starting my day off with breakfast, so I've been working at making my breakfasts more protein - rich by basing them on beans: beans over grits, beans in smoothies, and now beans in «sausage.»

Make the Meat Sauce: In a large skillet over medium heat, brown ground beef and both sausages, using a wooden spoon to break up any large chunks.

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Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

In a second skillet, over medium - high heat, add remaining 1 tbsp of olive oil and brown al fresco chicken sausage

Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.

In a 10 - inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown; drain fat.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

Pour the tomatoes over the sausage and stir in the sun - dried tomatoes along with 2 tablespoons of the basil.

Meanwhile, remove the sausage from the casing and brown in a skillet over med heat, crumbling as you cook it.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.

In a large skillet, combine sausage, onion, and celery; cook over med - high heat until sausage is browned and crumbly.

For the sausage crumble chop onions finely and sauté in a nonstick skillet over medium heat for 5 - 10 minutes, until they turn translucent.

Pour evenly over sausage mixture in baking dish.

In a medium fry pan over medium high heat, brown the sausage and break it up into small pieces with your spoon or spatula.

In a large cast - iron skillet, cook and crumble sausage over medium - high until browned and cooked through.

While the biscuits are baking get that gravy made up, brown your sausage in a medium to large skillet over medium high heat.

Once browned, reduce the heat to medium and sprinkle the flour over the sausage and then stir it around so the sausage is all nicely coated in flour.

Grilled vegetables and sausages over rice with spicy peanut sauce has quickly become one of my favorite recipes to make in the summer.

Brown the sausage, onion and pepper in a saute pan over medium heat for about 5 minutes, until the chorizo is cooked through.

In a large heavy pan with lid, brown the beef and sausage over medium heat until there is no pink.

Well once the complaining is over and you've got that nice diced squash roasting and toasting in the oven you can get started browning the chicken sausage and tossing in the rest of the ingredients.

Home > recipes > meals / dishes > pasta dishes > spaghetti recipe at a glance 5 stars 7 reviews ready in: over 5 hrsserves / makes: 10recipe id: 22371cook method: stovetop, crock pot ingredients 6 Italian sausage links, cut into 1» pieces1 cup finely chopped onions3 tablespoons sugar1 teaspoon dried basil leaves1 teaspoon dried oregano leaves1 / 2 teaspoon salt2 cloves garlic, minced1 can (28 ounce size) crushed tomatoes, undrained1 can (15 ounce size) tomato sauce1 can (12 ounce size) tomato paste24 ounces uncooked spaghetti pasta directions.

Place sausage and onion in the skillet and cook over medium high heat until evenly brown.

Sausage and Potato Filling: Heat one tablespoon oil in a large skillet over medium high heat.

In a cast iron Dutch oven, fry and crumble sausage over medium heat until no longer pink.

Brown sausage in a dutch oven over medium - high heat, breaking it up as it cooks.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Crack eggs one at a time in the pan, over the sausage and vegetable mix.

While the water is boiling, place the uncooked sausage in a sauté pan and bring over medium - high heat.

Sauté sausage in large deep nonstick skillet over medium - high heat until cooked through, about 6 minutes.

On any given day they've got well over a dozen types in the burger and sausage display case.

In a large skillet, brown the breakfast sausage over medium / high heat, breaking it up with a spoon as it cooks.

In a heavy skillet over medium high heat, break up the sausage and cook until it begins to brown.

In a skillet over medium - high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5 to 7 minutes.

Cook your sausage over medium heat in a large skillet, breaking it up with your wooden spoon as it cooks.