Sentences with phrase «over the shrimp on»

Pour about 1/4 cup of the Aguachile sauce over the shrimp on each plate.

Not exact matches

Add the shrimp and let them cook on one side for 2 - 3 minutes then flip them over to cook on the other side.

Leave the shrimp on the grill until it releases from the hot grates and browns the bottom and then flip over, approximately 5 minutes:

I have been making this Homemade Pesto recipe lately on a weekly basis to go over pasta, served alongside grilled chicken or shrimp or as a topping to fresh salmon.

Oh, and when you're spreading the avocado cotija sauce over the nachos, reeaaally spread it on, not like in the photos here, where I used some [barely reined - in] restraint so you could see the steak and shrimp and pico de gallo underneath.

Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.

Grill shrimp over charcoal for 3 - 5 minutes on each side.

After enjoying The World's Best Paleo Breaded Shrimp -LCB- Made with TigerNut Flour -RCB-, Ray and I have been obsessed with fun new ideas to test out with TigerNut Flour — this weekend I'll be using the same breading on some Rock Fish we have in our freezer from our Cheaspeake Bay fishing trip over the summer, and I'm sure it will be just as delicious.

Rattle your bones and get on over to Litehouse Foods to get the recipes for the Bloodshot Eyeball Eggs and Shrimp Goblin Fingers — your family will be screaming... with delight!

Put a spin on classic puttanesca by adding shrimp (for protein) and kale (because you can always stand some leafy greens), then serve everything over zucchini noodles.

Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigShrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigshrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

Turn the shrimp over once and cook until pink on all sides.

Let the shrimp stay where they are when they hit the hot pan so that they get a little bit browned on one side and then flip them over.

Place the skewers on a sheet pan covered with aluminum foil and drizzle the remainder of marinade over the shrimp.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toOn the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon the grill, in the oven, or on the stove toon the stove top.

Went on a soup making binge over the holidays, everything from shrimp bisque, to chili.

Heat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.

Grill shrimp over medium high for approximately 1 minute on each side or until pink and cooked through; set aside.

I made it using a skillet on the stovetop without any issues (removed the shrimp after 4 minutes to prevent over cooking).

We eat it on toasted french bread, over pasta with shrimp, or seriously just by the spoonful.

Preheat your grill to 450 °F over medium - high heat and grill the Shrimp for approximately two minutes on each side, or just until opaque.

Cook skewers over medium - high heat on grill until shrimp curl and turn pink / lose transparency.

delightful spooned over chilled green beans but just as dazzling with crusty bread, over grilled shrimp, on steak (think chimichurri).

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

Add shrimp and spread in a single layer; flip over when lightly browned on the bottom and cook other side.

Place the shrimp in a grilling basket and place over the fire, shaking the basket often to make sure the shrimp is grilled on all sides.

Arrange the shrimp on the grill grates over direct heat and grill until opaque through the centers, turning once or twice, 4 to 6 minutes.

Add the shrimp and cook over medium - high heat until pink on both sides and just cooked through, 2 to 3 minutes.

Thread the shrimp on skewers and grill over charcoal or broil, until the shrimp are slightly browned and done.

Before switching over to a real food lifestyle, I used to love coconut shrimp, and I figured there had to be a delicious healthy version since coconut (in all forms) is so high on our healthy - stuff - to - eat list.

They add a ton of flavor to any clean eating meal you put them on - I spread it over fish and bake it, toss it into shrimp, spread it on gluten - free toast or mix it in a salad.

Recipe by: Natural Gourmet Institute Spice up lunchtime with this cajun shrimp concoction finished with a mojito sauce drizzled over eggplant and zucchini, served on a bed of wholesome millet.

To prepare the shrimp you can either broil them on a foil lined baking sheet for approximately three minutes or cook in a large skillet preheated skillet over medium high heat until just opaque.

Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.

Heat 1 tbsp olive oil on medium heat, then add shrimp and squeeze 1/2 lime over the top and season with red pepper flakes and ground pepper.

If I'm over for dinner when these are on the menu, you'll probably have to make a double batch just to make sure everyone even gets a shrimp.

Though the State Party also notes efforts to establish coral nurseries, and the imposition of a ban on shrimp trawling, the World Heritage Centre and IUCN are concerned over an apparent focus on conch and lobster, with little evidence that fin fish, which are an important attribute of the property's Outstanding Universal Value, are systematically addressed in the identification and design of no - take zones.

Over in Horseshoe Bay we found some beautiful Coleman shrimps on fire urchins at «Yellow Wall», and had a great night dive on a critter - filled black sand at «Torpedo Bay».

On this coast they eat over a dozen species including salmon, herring, pollock, shrimp, sablefish, smelt and squid.

It's actually happening — Valve President Gabe Newell and Valve Project Manager Erik Johnson will be heading to Brisbane, Australia next week to throw some shrimp on the barbie with 19 - year old game designer Joe W - A, the now infamous modder who raised over $ 3000 to fly to duo half way across the world in less than three days.

Sure, you can opt for shrimp instead of lobster, or tilapia over coho salmon, but depending on where you live, prices, quality and availability vary widely.