Sentences with phrase «over the skillet as»

Drizzle that all over the skillet as soon as it comes out of the oven, then garnish with diced avocado and fresh chopped parsley.

Not exact matches

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

I've used it on the stove: gas and electric (on glass tops do not drag this skillet on it, it will scratch the glass) as well as over fire outdoors.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up sausage as it cooks, about 3 minutes.

As the rice cooks, melt the remaining 1 tablespoon butter in a medium skillet over medium heat.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Cook the ground beef in a large skillet over medium - high heat until browned and cooked through, breaking up the beef as it cooks.

The first thing I did was make an easy glaze that will go over that salmon as it cooks in the skillet.

Pour egg mixture over the vegetables in the skillet as they are cooking.

Meanwhile, remove the sausage from the casing and brown in a skillet over med heat, crumbling as you cook it.

Should storms roll in as you're ready to fire «er up, preheat a large skillet over medium - high or a have a 425 °F oven on standby.

Use as a substitute for higher - fat bacon: Cook finely chopped ham in a skillet over medium - high heat until crisp and well browned.

Directions Spinach Salad with Apple and Red Onion, as an accompaniment, recipe follows Heat a large, deep nonstick skillet over medium high heat.

Spray a large nonstick skillet with cooking spray, cook the sausage over medium heat breaking up as it cooks until browned and cooked through.

Heat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it browns.

The skillet is a chronic meal as is, but feel free to serve it over brown rice or quinoa for a whole grain boost, or over some chopped romaine for crunch and extra greenery.

In a large skillet, brown the breakfast sausage over medium / high heat, breaking it up with a spoon as it cooks.

So, as soon as rice begins to cook, heat oil in a large skillet over medium - high heat.

Cook your sausage over medium heat in a large skillet, breaking it up with your wooden spoon as it cooks.

Heat the tortillas in a dry skillet or get a slight char (as I have) by carefully heating them over an open flame using tongs.

Place a medium skillet coated with cooking spray over medium - high to heat up as you assemble the sandwiches.

Place 1 - 2 tortillas (as many as will fit in an even layer) in the hot skillet, and evenly spread a thin layer of cheese over the surface.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

The stuffed peppers are as easy as mixing all the ingredients in a skillet over heat, to soften the onions and garlic, and then stuffing the peppers.

Place the pan over medium heat, and once the skillet is hot, arrange as many of the quesadillas inside as will fit without overlapping.

In a large skillet over medium high heat, saute tomatoes and garlic in olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is great).

As the wheat berries cook, scatter the pistachios, pine nuts, and walnuts in a large dry skillet and set it over medium - low heat.

In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-

As soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in gooAs soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in gooas this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in good.

In a large skillet over medium heat, saute sausage for 10 minutes or until it's cooked through, breaking it apart as it cooks.

In a 10» nonstick skillet over medium flame, heat OIL; add CARROTS, SNAP PEAS, and GREEN ONIONS; sauté until fragrant and slightly translucent; stirring as needed (3 - 5 minutes).

Preheat a large skillet over medium - high heat, then place the sandwiches in the pan (or as many that will fit easily), and press down lightly on them with a spatula.

As the mixture cooks, add the remaining vegetable oil to a small skillet over medium heat.

As soon as the salmon was done cooking on side one, I flipped it over and added the smashcakes to the skilleAs soon as the salmon was done cooking on side one, I flipped it over and added the smashcakes to the skilleas the salmon was done cooking on side one, I flipped it over and added the smashcakes to the skillet.

In a large skillet over medium - high heat, cook beef and onion until the beef is no longer pink, breaking up the meat as it cooks.

Meanwhile, brown the sausage in a large skillet over medium - high heat, breaking it up as it cooks.

Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan.

Then, place a large, nonstick skillet over medium heat; heat OLIVE OIL until shimmering (about 2 min); add CARROTS and GREEN ONIONS; sauté until slightly translucent, stirring as needed (about 4 min).

PREHEAT griddle or skillet over medium heat (350ºF to 375ºF) or as manufacturer directs.

In the meantime, as the einkorn berries cook, set a large skillet on an adjacent burner and warm a tablespoon of coconut oil over medium heat.

Place a large cast - iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp.

neutral oil, such as grapeseed or vegetable, in a large stainless - steel or cast iron skillet over medium - high until almost smoking.

As it cooks, heat remaining 2 tablespoons oil in a small skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the dish to be.

Cook bacon in a large skillet over medium heat, turning as needed, until browned and crisp, 12 — 15 minutes.

Heat oil in a medium heavy skillet (such as carbon steel or cast iron) over medium - high and add half of cabbage, cut side down (reserve remaining half for another use).

Combine pasta, squash purée, and 1/4 cup pasta cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.

In same unwashed skillet, cook pork with 1/4 teaspoon salt over medium heat until cooked through and browned, breaking up the pork into small pieces as it cooks, about 4 minutes.

Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.

Heat a few tablespoons of oil at a time, as needed, in a skillet over medium high heat.