Immediately spoon half of the glaze mixture over the salmon,
over the skillet with a lid, and cook for about 3 - 4 minutes.
An easy — and almost totally hands - off — way to season your skillet is to scrub your skillet with hot, soapy water, then dry and rub shortening or vegetable oil
over the skillet with a paper towel.
Not exact matches
In a medium
skillet prepared
with non-stick pan spray, quickly sauté the sausage slices
over medium - high heat for 2 -3 minutes.
Sauté the onion and garlic
with 1 Tbsp olive oil in a large
skillet over medium heat until soft and transparent.
Coat a large non-stick
skillet over medium heat
with cooking spray.
Put oil in large
skillet with a lid
over medium heat.
Sauté the onion and garlic
with olive oil in a large
skillet over medium heat until the onions are soft and transparent (about 5 minutes).
Brush large nonstick
skillet generously
with coconut oil; heat
over medium heat.
Heat olive oil in a large oven - safe
skillet or pot
over medium heat and season
with salt and pepper.
In a small
skillet, heat the fennel and the olive oil
over low heat until the oil is warm and fragrant
with fennel, about 5 minutes.
In a large
skillet over low heat, melt butter
with olive oil.
For the topping I roasted in a
skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint
with about 1 - 2 tablespoons coconut oil until fragrant and just spread it
over the top of the quinoa to serve.
Using the same large
skillet,
over medium - high heat, add spaghetti squash until heated and coated
with the bacon grease
Heat a medium
skillet over medium heat, spray
with cooking spray and butter.
Spray a
skillet or a grill
with non-stick spray, and cook sliders
over medium - high heat for 4 to 6 minutes per side.
Bring chicken broth and chili powder to a simmer in a 12»
skillet with a lid
over medium heat.
Heat lard in a large
skillet over medium heat, then add in vegetables, sprinkle
with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,
Penne
with Swiss Chard & Leeks in Cream Sauce In a
skillet set
over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.
This mac and cheese, topped
with crispy bacon and fresh parsley, is cooked in a cast - iron
skillet for an all -
over crispy crust and an oozing cheesy center.
Heat 2 Tbsp olive oil in a non-stick
skillet with 2 Tbsp of the butter
over medium - high heat, until the butter starts to crackle.
Probably doable
over fire though
with a castiron
skillet and lid.
Spray a nonstick
skillet with cooking spray and set it
over medium heat.
Heat a nonstick
skillet over medium heat; mist
with cooking spray.
In a
skillet, cook the pecans in butter
over low heat and sprinkle
with salt.
Tomato Pepper Chops Season chops
with salt and pepper and brown in a non-stick
skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.
Heat a cast iron
skillet over medium heat and coat lightly
with coconut oil.
And stir - fry
over cauliflower that's chopped in the food processor and cooked in a
skillet with oil.
While sauce is boiling, season chicken
with salt and pepper on both sides, grease a
skillet and cook chicken on both sides 1 - 2 minutes
over medium heat, just enough to brown the very outside.
Spray a large nonstick
skillet with nonfat cooking spray and place
over high heat until very hot.
Fill the
skillet 2 / 3rds of the way
with salted water and bring to a boil
over high heat.
Put the bananas in a 10 - inch heavy
skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and set
over high heat.
n same
skillet (reserved
with a tiny bit of beef fat and bits) add onion slices and cook
over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.
Cover the
skillet with a lid or foil and bring to boil
over medium - high heat.
While I love my popular recipe for Sesame Eggplant, I wanted something that didn't require standing
over a splattering
skillet to pan fry, so I came up
with this easy, -LSB-...]
Preheat a 9 - inch non-stick
skillet over medium heat and brush bottom of
skillet with softened butter (add a touch more butter between EACH crepe for best results).
Preheat a
skillet over medium heat and generously coat it
with cooking spray or oil.
Wipe out
skillet with towels, add 2 more tablespoons olive oil and heat
over medium flame.
Heat a
skillet with enough olive oil to cover the bottom of the pan
over fairly high heat.
For the tomato sauce: Heat the olive oil in a large deep
skillet with 2 - inch - high sides
over medium - high heat.
Heat a
skillet over medium - high heat
with a tablespoon of olive oil.
In a separate
skillet, heat butter
over medium high heat or coat outside of tortilla
with cooking spray.
Heat a waffle iron or
skillet over medium high heat and spray
with nonstick spray.
Heat a large pot or a large
skillet with a lid
over a medium heat and add the olive oil, onion and garlic.
Cook the onion
with salt to taste in 1 tablespoon oil in a large heavy
skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.
Lightly mist a small
skillet with cooking spray and bring
over medium heat.
Heat a large
skillet coated
with cooking spray
over medium heat.
In a 12 - inch nonstick
skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice)
over medium heat and add the sweet potato and garlic, stirring together
with the oil to coat.
Alternatively, cook in a
skillet over medium high heat
with a bit of olive oil for about two minutes per side.
Melt butter
with 1 tablespoon oil in small nonstick
skillet over medium heat.
Cover the
skillet tightly
with heavy - duty foil and cook
over a fire for 20 — 30 minutes, stirring once or twice, until potatoes and carrots or tender and sausage is cooked through.