Sentences with phrase «over the sliced meat»

Spoon the sauce over the sliced meat and serve.

They followed the directions to a T. Love the results, tender, flavorful with a great sauce to drizzle over the sliced meat.

Pour over the sliced meat in a bowl and toss to coat.

Not exact matches

Use 1/2 of the truffle for each bird, and gently lift the skin, laying the truffle slices in a lace pattern over the breast meat.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment for grilled meats.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Grill the chicken over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

Approx. 8 cups homemade chicken stock 2 cups cooked chicken meat (I use meat left over from making stock) 1 large onion, diced 1 - 2 cloves garlic, minced 1 heaped teaspoon sea salt Pepper — couple shakes 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme marjoram 1 celery stalk, finely sliced 3 carrots, peeled and diced 2 - 3 other root vegetables (eg.

Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.

I know a good slice of pizza, bagels, black and white cookies and have consumed 1000's of Jamaican meat patties over the years.

A classic slice served over mashed potatoes had always made us perfectly content... until our loaf obsession reached the next level: We are in awe over the meat loaf sandwich at Eugene & Co. in Brooklyn.

Place pork loin in baking dish with sliced onion and pour beer over meat.

Let rest for about ten minutes to firm up and come to temp, then thinly slice the meat and serve with the apples and onions spooned over it.

After placing down a bed of rice, the shredded thigh meat was placed on top and the sauce was ladled over and it was garnished with sliced scallions.

Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med - high heat.

Slice the meat and drizzle the pan sauce over or serve it alongside.

5 Cut the meat into roughly 1 / 2 - inch - thick slices and pour the sauce over them.

Shingle other sliced meats of your choosing over top, overlapping slightly.

If using prosciutto and / or mortadella, drape slices so that the meat folds over itself to make a pleated mound down the length of the roll (about 4 slices total).

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

Meat should be soaked for at least 24 hours before it is grilled, purists say, and then removed with a slice of soft Italian bread that can be folded over the spit like a glove.

it contains a delicious meat slice over buttery layers of egg and avocado in between two main bases of the super soft bread slice.

Yakiniku composes thin slices of various meats barbecued over flaming charcoal.

When sliced the yolk is meant to run over the meat in that version.

Serves 4 2 tbsp flat - leaf parsley, finely chopped 1 red chilli, finely chopped 1 lemon, finely grated zest and juice 200g fresh white crab meat, picked over carefully to remove any remaining bits of shell 1 small celeriac, peeled and shredded or coarsely grated (600g prepared weight) 3 tbsp crème fraîche 2 tbsp extra virgin olive oil, plus extra to serve 2 large, thick slices sourdough, halved 1 garlic clove, halved