Sentences with phrase «over the slices does»

Here, pouring a hot marinade over the slices does both in a single step.

Not exact matches

«After I came out, I felt like in a kind of dream, like I didn't feel things were real,» he says, over a slice of cake with cream and cherries.

Those who don't have time to dither in long lines can hand over about $ 100 and a slice of their privacy.

A high quality electric razor forces the hairs up before slicing them off, which means you don't have to go over areas many times to get an even shave.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

- When you think the burgers are about done, take them out and place small slices of pepper jack over each patty.

I added some flat - leaf parsley to use it up and did put sliced tomatoes over the top for the look.

Because we do a lot of baking of vintage cakes over here (remember, just a moderate slice on special occasions) we're always looking for ways to improve vintage recipes when we tweak them.

I didn't bother with the beans... and I added grated carrots and thinly sliced red onion to the kale, and sprinkled toasted pumpkin seeds over the whole lot.

My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (as anal as I am), the potatoes didn't turn out... he melted the butter and dipped each potato slice in it instead of pouring the melted butter over them and tossing.

You don't have to make these into balls though you can place the mixture into a lined tin, pour over the chocolate, sprinkle the goji berries, and then leave to set before slicing into squares!

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

What I had intended to do was toss the carrots with olive oil and cumin, salt and pepper, roast them until they were soft, but not overly brown (I might put them in a covered dish next time), put some avocado slices on top and then squeeze fresh lemon juice over it.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

Can I pour the caramel over them beforehand, slice, and serve after a couple of hours, or do you think it's best to reheat the caramel to pour over the bars right before I serve them?

To brûlée, slice pound cake into approximately 3/4» slices and spread ghee over one side, sprinkle with enough maple sugar to lightly coat slice, you don't need a lot here.

I didn't brush and sprinkle each slice of pear with the pepper, but just placed them on the flatbread and drizzled oil and sprinkled pepper over.

Over to the insanely good - looking caramel slice: do you have any idea if it's diabetic - friendly?

You can pour the chocolate topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it over each slice, like I did.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

I made these they were okay i used natural Skippy peanut butter tossed in some dry roasted peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I use natural peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were loved at work

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

I don't make the wontons, I sear the tuna with sesame seeds, slice it thin, lay on a bed of baby greens with mandarin orange sections and cashews then drizzle the dressing over the top.

Fry the zucchini slices in a few batches, making sure you don't crowd them, for 4 minutes, or until golden brown on both sides; turn them over once only.

* You don't need to go over the top with the salt, but you do want to make sure there is an adequate amount on each slice.

All you have to do is slice your tomatoes in half, lay them skin side down on a rack over a sided baking sheet, and sprinkle with a bit of salt and pepper.

The poached eggs are perfectly done so that an enormous Yarra Valley free range yolk bursts and gushes all over the slice of toasted bread.

I didn't have any peas, so I just put the dressing over cubed lamb, sliced red onion, and chick peas and it was delicious.

Although my banana slices did n`t quite get all nice and brown like yours, they were delicious especially after pouring the honey mixture over it and sprinkling everything with cinnamon.

Erin... for the sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.

I would bet that thinly sliced apples and pears would do lovely in the fall as well (and you know I'll be enjoying those versions over here too).

clarified butter (or ghee) in a medium skillet, preferably ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and coat in butter.

When the roasting time is over, let the veggies cool for a few minutes, and then slice the leeks, and squeeze the garlic out of the papery layers, using a fork to help you so you don't burn your fingers.

Maybe a blender on low, but a blender usually requires more liquid to turn over; and we don't want too much liquid in this quiche or else it won't be firm enough to slice.

I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all over, so I toasted the bread in the oven and then laid the cheese slices on it and let those melt.

None of us bat an eyelash at the notion of slathering peanut butter all over a slice of bread and then crowning it with fruit preserves, nor do we think twice about mixing chili powder and garlic into a peanut butter base and drizzling it all over our Asian pot stickers.

I also didn't think I was a dessert wine person because generally I am a «will take a single slice of salami over an entire tray of brownies» person.

On late nights when the last thing you feel like doing is cooking, you can spoon it over pre-washed greens or stick it between two slices of bread and call it dinner.

When the mushroom and tempeh are done grilling, slice them into thin strips and serve over a bed of warmed quinoa (or rice) and barely - cooked green beans (broccoli might be nice too).

I ended up sticking to it for over 6 years now and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye and we eat butter, honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservatives.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Or that Swansea did the double over us and that the likes of Anderlecht, Sunderland, Leicester and Hull held us to a draw, while we needed extra time and a slice of luck to get past the Championship side Reading in the semi-final?

Instead of heeding the WRBA's testimony, the Commission did the very opposite by discarding their original plans for Woodhaven and slicing the neighborhood into three parts spread over two districts.

Ladle your sauce over the cake slices and you're done!

To get the thin cut, make sure that you don't over cook the log before slicing it.

If you don't have a big appetite in the morning, a slice might tide you over until lunch, but I prefer something more substantial (read: more fiber and protein, less sugar and flour).

Doesn't make it bad, but there are a few easy alternatives - things I once grated cheese over usually get a large dollop of houmous these days, and / or some sliced avocado.

Once your pancakes are done cooking, stack one pancake, then a slice of strawberry and repeat as many times as needed, stick a toothpick through it, and pour chocolate sauce over your pancakes.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

When you get off track or help yourself to one too many slices of pie, don't self - criticize and decide that your whole week is blown (so you might as well over-indulge until Monday, when you can «start over»).