Sentences with phrase «over the slices with»

Sooo, I quickly added some vanilla, vanilla ice cream, and a dash of sugar, and made it into a «creme anglaise» that I drizzled over the slices with chopped hazelnuts.

Sandwich the nutella bread over the slice with the bananas.

Not exact matches

«After I came out, I felt like in a kind of dream, like I didn't feel things were real,» he says, over a slice of cake with cream and cherries.

At the moment, he estimates that only 5 percent of his customers order beverages through the app, but it's a number that's been picking up steam over the last few months; if the trend continues, and 5 percent grows to a more substantial slice of the pie, he says he'd push to renegotiate his terms with the company.

Based on information from receipts provided by over 3 million consumers through NPD's partnership with Slice Intelligence, Checkout E-commerce Tracking delivers detailed category views in standard industry hierarchy, with comprehensive feature coding.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

The difference between «event» and «duration» is that the earlier Whitehead was talking about the passage of nature, which you slice into events, with the fundamental property that one event can be taken as extending over a lesser one, and so on (Fig.

Serve it with a dollop of whipped cream or stream a little chocolate sauce over each slice.

After twenty minutes remove the pie from the freezer, place the layer of sliced banana over the glasses and then cover with the caramel.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing.

For a simple treat, this apple tart is perfect with its tender - crisp apple slices layered over a bed of a creamy and cheesy vanilla custard.

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

In a medium skillet prepared with non-stick pan spray, quickly sauté the sausage slices over medium - high heat for 2 -3 minutes.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

Once the loaf is cooled, pour it over the loaf and garnish with some blood orange slices.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat.

Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almonds.

Top avocado toast with hot sauce, Sriracha, or sambal olek, and squeeze a slice of lemon over it all.

Pour half the custard mixture over the slices, coaxing it with a spoon so there aren't any large dry spots.

Drizzle with the caramel (you may need to re-warm it over a low heat on the stove to get it drizzle - able again) then allow to cool before slicing and serving.

Arrange the courgette slices over this, then top with the grated cheese.

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

I took a butternut, yam, carrot, ginger and coconut milk soup that was good on its own, but spectacular with thinly sliced kale, served over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.

Even today, when I think of a berry sauce, I imagine it curtained over a previously frozen cheesecake slice with a mushy graham cracker crust and a glossy bloom of canned whipped cream.

Sprinkle the chopped pistachios over the top, along with the candied orange slices if using.

I use this recipe and cut it in half, and it was the perfect amount to pipe these cute little rosettes on top, with plenty left over to spread on your slice, because more is more when it comes to frosting.

I enjoyed my muffins with a slice of organic, unpasteurized, lactose free cheddar (one of the few sources of protein I've been able to eat consistently over the last several months), slathered with ghee, or dolloped with some almond butter.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

To serve: Remove the pot roast from Instant Pot, slice or shred, and serve with vegetables and sauce poured over top.

I'm thinking I'll be grilling up some steaks this summer, slicing them over some arugula, and drizzling with the Balsamic Cabernet.

Spread evenly over the cooled slice with a butter knife.

Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.

Remove from oven, brush slices with more glaze and turn them over, brushing with more glaze.

Remove the pot roast from Instant Pot, slice or shred, and serve with vegetables and sauce poured over top.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Made these to have tonight with toasted sourdough, mozerella slices, rocket and then some pesto drizzled over the top — but it will be a challenge resisting their siren song for long enough so that they make it to the plate!

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Serve over mixed baby greens or a similar delicate lettuce with some slice strawberries and crumbled goat cheese.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Pour 1 shot sour apple vodka and 1/2 cup seltzer over ice and garnish with a green apple slice and a cinnamon stick.