Sentences with phrase «over the squash»

Pour the tofu mixture over the squash, and gently toss.
Place on baking sheet and sprinkle salt, pepper and a drizzle of olive oil over each squash.
Remove from the heat and immediately pour over the squash sections.
Arrange 1 1/2 cups squash over cheese mixture; spread 3/4 - cup sauce over squash.
Combine remaining 1 tablespoon oil, breadcrumbs, oregano, and cheese in a bowl; sprinkle over squash mixture.
Sprinkle spice mixture, salt and black pepper over squash; stir to evenly distribute seasonings.
It is the perfect way to utilize left over squash, or to sneak some extra veggie into your diet!
A trick I learned is to poke some holes all over the squash with a fork and then microwave it for a couple minutes.
Remove from oven; spoon some of the pan juices over the squash, sprinkle with a little bit of fresh herbs and a pinch of salt.
Pour 3/4 cup of chicken broth evenly over squash and cover dish tightly with a lid or foil.
Sprinkle some of the oil, butter and honey over squash.
Then sprinkle the chopped bacon and kale over the squash, and top with the shredded cheese.
Sprinkle a generous amount of salt over the squash and mix together, let sit in the bowl for about 15 minutes.
Pour over squash cubes and toss to coat well.
Pour about a half cup of water or vegetable stock over the squash and cover the dish with foil.
Place halves cut - side - down on prepared baking sheet and press second sheet of foil down over squash.
Pour maple syrup and coconut oil over the squash; toss to coat.
Add either feta or goat cheese and then pour the sauce over the squash.
Sprinkle over squash mixture, stir and cook for 1 minute.
Pour over the squash and let sit for five minutes.
Sprinkle the olive oil and some salt and pepper over the squash.
If you have any left over squash it can be used to make this incredible brunch item.
Mix minced garlic cloves with coconut oil and rub all over squash.
Remove from oven; spoon some of the pan juices over the squash, sprinkle with a little bit of fresh herbs as well as a pinch of salt.
Once the squash is cool enough to handle, flip over the squash, cut side up, and drag the fork against the squash's flesh.
Brush about 1/3 of the honey mixture over the squash halves, trying as best you can to force the mixture down the slits.
Check out this Sauteed crab over squash puree recipe, or this Asparagus flan with crab meat, bacon and tarragon.
Try something a litte fancier but super easy and quick to make with this sauteed garlic crab over squash puree.
I used coconut oil in place of the Olive oil drizzled over the squash and I sprinkled the tops with vegan dairy free Parmesan cheese.
Drizzle oil over squash chunks and stir to coat.
Don't worry if some of the topping falls off onto the baking sheet, as it can simply be spooned over the squash when serving.
Then drizzle olive oil over the squash with a sprinkling of chilli flakes, rubbing them evenly over all the squash.
Crumble 1/3 of the remaining ricotta over the squash.
Divide squash between two sheet trays and bake in the oven for about 10 - 15 minutes, rotating trays and turning over squash half way through the cooking process until soft, caramelized and golden brown.
7) Optional: Grate a bit of cheese over each squash and return to the oven to broil just until cheese has melted.
Sprinkle the seasonings over the squash chunks, and mix with your hands to make sure each piece is seasoned well.
Spoon 2 tablespoons of salsa over squash and cabbage, and then sprinkle taco with radish slices, chopped tomatoes, scallions and cilantro.
Scatter the onion over the squash, followed by the garlic, chilli and rosemary.
Pour 3/4 of sauce over squash strands, add olives, capers and halved cherry tomatoes, then mix everything well together.
Toss lettuce, carrot, cucumber, and bean sprouts in remaining jalapeño sauce, then arrange over squash.
Spoon lemongrass beans and veggies over the squash.
My store didn't have them, so I sprinkled some powdered over the squash.
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