To roast the peppers, either use tongs to blacken them directly
over a stovetop flame, or roast them in the oven at 400 degrees until the skins are blackened in spots.
Not exact matches
Just place fresh Anaheim, poblanos or Hatch directly
over the
flame of your gas stove, resting them on your
stovetop grates.
Place corn tortillas
over an open
flame (medium heat) on the
stovetop.
Or, you can char them
over open
flame on the
stovetop.
First begin by roasting your poblano peppers on the
stovetop over a medium
flame.
While the soup simmers, hold the whole bell pepper with metal tongs
over an open
flame on the
stovetop.
I took the pork out to shred and put it on the
stovetop over a medium
flame (just enough to simmer lightly).
Char sweet frying pepper
over open
flame on
stovetop or under hot broiler with oven door cracked to allow steam to escape.
Meanwhile,
over a low
flame on a gas
stovetop, place the warm tortilla directly on the burner.
Roast each ear of corn directly
over a gas
flame on
stovetop or
over a gas grill.
(In order to melt a small amount, I put some hardened oil on a larger spoon and hold it
over the
flame on my gas
stovetop.
Sweet peppers are best when roasted
over live fire — either a gas
flame on your
stovetop or charcoal embers in the fireplace or on the outside grill.