Sentences with phrase «over the stuffing mixture»

In a small bowl, whisk eggs with broth and pour over your stuffing mixture.

Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.

Pour over the stuffing mixture and carefully fold into the rest of the ingredients until the egg wash covers everything.

To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.

In a small bowl, whisk eggs with broth and pour over your stuffing mixture.

Not exact matches

Drizzle the broth over to coat, then gently toss the mixture with the whisked egg (the egg will help the stuffing stick)

Stuff mixture evenly into the two apple «bowls,» packing down and over stuffing, if necessary.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Pour the egg and broth mixture evenly over the bread and veggie stuffing and mix to coat evenly.

If it looks like there isn't enough gravy or hunter's sauce to soak the stuffing, prepare another packet and pour it over the mixture.

Cover with other brie half Lay stuffed brie in center of pie crust, covering completely Place in center of greased cast iron baking sheet Pour remaining cranberry mustard mixture over crust covered brie.

Press the stuffing mixture over the parchment into a rectangle measuring about 12 × 14 inches.

On top of the tuna mixture, arrange some of the cucumber sticks and grated carrot making sure not too over stuff the roll (a little goes a long way).

The eggs and stuffing mixtures will expand during cooking, so try not to over fill.

Immediately pour over popcorn mixture and toss with 2 heatproof spatulas (the caramel will become very stretchy, with lots of thin webs of sticky stuff).

I fretted over whether to add the meat mixture after reheating everything, or just wrap the stuffed potatoes in foil and hope for the best.

Here barbecue means local pasture - raised pig (not the usual commodity stuff), smoked 18 hours over a mixture of oak, cherry, and hickory, until it's juicy and sweet — just how chef Elliot Moss learned it from his grandfather in Florence, South Carolina.

4 Melt 1 tbsp of the butter in a large non-stick pan over medium heat and, when sizzling, take two of the stuffed breads out of the egg mixture and place in the pan.