Sentences with phrase «over the sugar content»

(Plus, I'm freaked out over the sugar content, and also read somewhere that yeast thrives on sugar... in other words, it sounds like the WORST thing to give.)

One of his classmates had a home packed meal that made my eyes practically pop out of my head over the sugar content.

Not exact matches

The tax, announced in March 2016, has already cut sugar content in drinks by 45 million kg per year, Britain's Treasury said, as over 50 percent of manufacturers have reformulated their products to be below the levy's sugar threshold.

Our usual worries over fat, salt, and sugar content now have another troublesome additive: confusion.

I tried this recipe over the weekend but I have to say just first glance should tell you that the sugar content is far too high.

Nestlé's persistent PR problem about the nutritional value and high sugar content of its Milo drink shows no sign of abating after the firm moved «to avoid confusion» over its star rating in Australia, hot on the heels of similar disputes in Sri Lanka and Malaysia.

• Eliminated or reduced trans fat in over 10,000 product choices • Eliminated or reduced saturated fat in over 6,600 product choices • Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product choices

These also have a much lower sugar content than the classic rolls, without the cloyingly sweet thick glaze that is traditionally poured over cinnamon rolls.

Media Release 26 August 2013 Industry responds to sugar content in apple juice Fruit Juice Australia (FJA), representing over 90 % of the nation's juice production volume, has today responded to recent media coverage of the sugar content of apple juice.

I just greatly dislike them even more than the sugar content; I can't get over the texture.

I didn't fall for that craze and honestly think I would rather skip that over prices, way high sugar content loaded, nasty tasting drink and replace it with something better suited to me and healthier.

Nestlé's persistent PR problem about the nutritional value and high sugar content of its Milo drink shows no sign of abating after the firm moved «to avoid confusion» over its star rating in Australia, hot on the heels of similar disputes in Sri Lanka...

Initiatives such as this will grow in importance for packaged food brands, many of which are increasingly threatened by concerns over health and perceptions of high fat and sugar content their products may contain.

One of the great things about making your own almond butter is that you have a lot of control over the flavor, oil content, salt content, and sugar content (that is, if you want to add some sweetness to it).

Apple juice and coconut nectar take the sugar content over a teaspoon per 100g serve, but this is a dessert and should be treated as such.

v = 1509364230», «options»:[ «Title»], «content»:» \ u003cp \ u003eMeridian Organic Mince Pie Filling is a deliciously rich high fruit recipe, with no added sugar but sweetened with a blend of apple and molasses to give a product that is over 80 percent fruit and which contains no suet or other animal products.

However, many delicious and almost sinful chocolate foods usually are way over the top in sugar content and make my blood sugar sky rocket.

Its so worth making your own, if for no other reason than to have complete control over fruit, flavor, and sugar content (I am a big fan of low - sugar jams).

The proposed levy relates to the sugar content of drinks: no tax on diet and low sugar drinks; a low tax on mid-sugar drinks (5 - 8g of sugar per 100 ml); and a high tax on high - sugar drinks (over 8g of sugar per 100 ml).

Also, keep in mind that the sugar content decreases over time as the bacteria ferment the sugars.

Their high fat and low carbohydrate content helps to prevent spikes in blood sugar and insulin, both of which can result in brain inflammation and deterioration over time.

It seems like it's the protein content of chocolate milk, paired with the sugar content, that provides the benefits over just water or Gatorade.

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).

Thus, fruits should only be offered in the morning, so that the bird is able to process and digest the sugar content over the course of the day.

One box may advertise its high fiber, another its heart - healthiness, and another its low sugar content, and you can't help but scratch your head over which is more appealing.