Sentences with phrase «over the sugared dough»

Not exact matches

Stir together the brown sugar and cinnamon and sprinkle over the dough.

Brush over each dough round and sprinkle tops with granulated sugar.

Evenly sprinkle on half of the spiced sugar and press it into the dough by rolling it over it gently.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Sprinkle 1 tablespoon of sugar and 2 tablespoons of tequila or orange liqueur over the berries and set them aside while the dough is rising.

Drizzle the 1/4 -1 / 2 cup of honey (or even spread with ghee and coat generously with maple sugar) evenly over the dough, then carefully spread it around to cover the whole surface.

On the chilled dough base applied the vanilla cream and arrange the plums over (skin side down) and sprinkle with brown sugar.

Mix the brown sugar, cinnamon and salt in a small bowl then sprinkle this mixture all over the buttered dough.

Smear the walnut butter evenly over the rolled dough and sprinkle on layers of both brown sugar and granola.

THAT should say something... these cookies won over fried pillows of dough drizzled with honey, cinnamon - sugar, whipped cream and ice cream.

Serve it warm over vanilla ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).

For the dough, heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil.

Sprinkle the remaining 1 tbsp of sugar over the dough.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling.

Hamantaschen is like the cookie version of a galette, with sugar dough rolled and cut into circles, then folded over whatever filling you happen to come up with.

Spread your cinnamon sugar mixture over your dough and roll into a log.

For Dairy - Free and Egg - Free Apple Galette, sliced apples are mixed with cinnamon, brown sugar, and lemon juice, then placed over a dairy - free and egg - free homemade pastry dough and baked.

Roll the dough out to 1 / 2 - inch thickness, scatter some warmly - spiced sugar and plump raisins over the top, and fold it in thirds.

Drizzle coconut oil for filling over dough and sprinkle with sugar and cinnamon.

Sprinkle the 1/2 cup light brown sugar evenly over the top then starting with the edge closest to you roll the dough into a tight cylinder, stretching the dough so that it rolls evenly.

For the pizza dough: Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.

Brush pastry crust with eggwash and sprinkle the remaining 2 teaspoons of sugar over the dough.

Spread the cinnamon - sugar filling over the dough, leaving about a 1» boarder on the side furthest from you.

Combine the berries with a bit of cornstarch (to thicken up the juices), sugar, lemon, and salt, then spoon over the ricotta covered pastry dough.

Whisk the remaining egg yolk until it is smooth, and brush some of the yolk all over the sides of the dough — this is the glue — then sprinkle the entire surface of the log with decorating sugar.

Spread softened butter over dough and then sprinkle with the sugar mixture.

Using this dough and just add small amount of cream and drizzle powder sugar and vanilla over the top as soon as they come out of the oven.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Combine the pecans and sugar, then sprinkle over the dough within 1/2 inch of the edge.

For the crust: 1) 1 cup of almond meal 2) 1/2 cup of tapioca flour / arrowroot flour 3) 2 tablespoons of coconut flour 4) 3 tablespoons of coconut oil, liquified 5) 2 tablespoons of milk 6) 1 egg, whisked 7) 1 teaspoon of brown sugar + more for sprinkling over prepared dough

Here are some ideas: Spread sugar cookie dough over a pizza pan in the shape of a round disk to create a giant cookie pizza crust.

AND you can omit the glaze if you don't wish to have the added sweetness and just sprinkle a cinnamon / sugar mixture over top of the wet dough prior to baking.

Sprinkle brown sugar mixture over dough.

The dough was soft and raggedy and tasted pretty good raw... I sprinkled some extra raw sugar over the top for a bit more sweetness and crunch, then put the scones in the oven and crossed my fingers they'd turn out well.

Sprinkle the water over the fat / flour / sugar mix and bring the dough together with your hands.

Any left over dough we had was transformed into cookies which were brushed with some eggwhites and topped with crushed pistachios or cinnamon sugar.

Brush the 2 tablespoons of melted butter over the dough and sprinkle with the cinnamon sugar.

To prepare the dough, start by heating the almond milk, sugar, applesauce and margarine in a small saucepan over low heat while stirring.

Scoop out balls of the bread dough and arrange in one layer over the pecan and brown sugar mixture.

Sprinkle half of the remaining cinnamon sugar over the balls of dough.

Mix together the sugar and cinnamon, and sprinkle 1 tablespoon of this over the dough.

Sprinkle the sugar mixture evenly over the surface of the bread dough leaving a 1 / 2 - inch border on the side farthest from you.

Sprinkle cinnamon - sugar over dough; top with half of chopped pecans.

However, you may have some dough left over, in which case you can try to make a couple of extra pies, or bake up the pie scraps with a little bit of cinnamon and sugar.

Bake until pastry is golden brown all over and sugar is deeply caramelized, 25 — 30 minutes (make sure to bake pastries while dough is still cold).

Scoop 1/3 of the dough into the loaf pan and spread it out evenly, sprinkle 1/2 of the cinnamon and brown sugar mix over the top.

Brush the dough with the egg mixture and sprinkle the turbinado sugar over the whole galette.

Sprinkle pearl sugar over dough and mix in with a wooden spoon.

Sprinkle the sugar / cinnamon mixture evenly over the butter, then gently press into the dough using a rolling pin.