Sentences with phrase «over the tart»

An easy trick to trim off excess dough is to let it hang over the tart pan and run the rolling pin over the top.

Cut the mango in to slices and spread the yogurt over the tart shell.

In a small cup, whisk the olive oil and the lemon juice and 1 tsp vinegar, season with salt and pepper to taste and drizzle over the tart.

Spoon the meringue mixture over the tart and spread to the edge of the pastry.

Save a big handful of the base mixture to sprinkle over the tart as a final step.

Sprinkle chopped pistachios over tart just prior to serving.

Pour ganache evenly over tart and refrigerate until set, 4 — 5 hours.

Pour cashew cream over tart crust and smooth it out.

Brush the syrup lightly over the tart, hot from the oven.

Using a spoon, dollop the whipped cream randomly over the tart and swirl in with a butter knife.

Allow to cool for 5 - 10 minutes before pouring over the tart, tilt the pan to spread evenly.

To assemble, place marshmallows all over the tart and place under a broiler for 2 minutes, keeping a careful eye to ensure that the marshmallows don't burn.

Tuck the dough against the edges of the pan, and run the rolling pin over the tart pan to trim off excess overhanging dough.

Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides.

As you are about to serve the tart, tear up a handful of basil leaves and scatter over the tart.

Swirl through enough raspberry couli to create a ripple effect and save the rest to serve over the tart upon serving.

Drop batter over tart cherry mixture forming 6 mounds.

(Alternatively, spoon the meringue over the tarts).

Using a citrus zester, zest dark chocolate over the coconut whipped cream layer until the desired amount of chocolate shavings have been dusted over the tarts.

Now, Ina brushes the apples with a apricot jam glaze (a trick my mum always uses too) but I opted for a tahini caramel instead — drizzled over the tart whilst still warm.

This recipe at C'est la Vegan had rave reviews and I'd made it before but unbaked, this time I went the whole hog and baked it so it would crumble nicely over the tart and in - between the layers.

Sprinkle parmesan over both tarts.

Using a spoon, gently drizzle th sauce over the tarts and garnish with the fresh chives.

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

Sprinkle the pine nuts over the tarts, and then bake for a further four or five minutes, until the pastry is risen and crisp.

A nice vanilla / chocolate effect over my tart and sweet raspberry, and deep chocolate macaroon.

Crumble the goat cheese over the tart.

Transfer the frosting to a piping bag and pipe t over your tarts.

• spread the cherry jam over the tart base, spoon the filling over the jam, spreading carefully to level

Lay the dough over the tart pan, and press it into the pan.

Drizzle the remaining caramel over the tart in a crisscross pattern.

«Rose Syrup enhances a pot of black tea, cardamom - clove elevates an afternoon coffee to Moroccan territory and rasberry is ready to be drizzled over your tart morning yogart»

I prefer sweet apples over tart, and the Fuji has long been my favorite.

Before serving, you can brush the pears with some warmed apple jelly to glaze, or dust confectioner's sugar over the tart.

Allow to cool for 5 - 10 minutes before pouring over the tart, tilt the pan to spread evenly.

Scatter oat mixture over tart, sprinkle with sea salt, and chill until filling is set, at least 1 hour.

Trim the excess by running a rolling pin over the tart pan.

Spoon mixture evenly over tart.

Scatter over tart.

Pluck the leaves from the thyme and sprinkle over the tart.

Cool to room temperature (glaze will thicken upon standing; drizzle over tart just before serving.)

Spoon the meringue over the tarts and toast with a kitchen torch.

Once you have a smooth sauce, pour it over the tart.

Pour over the tart.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

I had a bit of coconut cream leftover so I made it into a coconut whipped cream and piped it over my tarts with some extra sliced strawberries and mint.

Once the dough is large enough so that it will cover the bottom of the pan and go up the sides, roll the dough around the rolling pin then unroll it over the tart pan.