Sentences with phrase «over the taste in»

«It does give us a bit of a competitive edge, but it also gives us control over the taste in product development,» Calvert says.

Female - focused dating app Bumble has just teamed up with Spotify to let users connect with other singles over their taste in music.

Not exact matches

People loved the ads: retired jocks like Bubba Smith and Dick Butkus «arguing» in bars over whether the brew's chief appeal was that it «tastes great» or is «less filling.»

It looks and tastes just like an egg, it is high in protein, has zero cholesterol and sold over 800 orders of «Just Scramble Teriyaki» and «All Day Just Scramble» in the first six days.

While we do not have control over the scripts of any television show, we exclude programs that we consider to be offensive, or in bad taste, or which could stimulate anti-social behavior through viewer imitation.

Rather than traveling all over Italy to take in all of Italy's culture, you can get a taste of it all under one single roof.

If that's not aggressive enough for your tastes, you could always make the governments provincial issues, and the corporates preferred shares, in which case I advocate straight preferreds over floating rate issues right now.

About the Kentucky Bourbon Festival Started in 1992 as a simple Bourbon - tasting dinner, the Kentucky Bourbon Festival has been produced annually in Bardstown, KY, for over 25 years.

There is hardly any customer that will taste any of our products who would not want to come back and make more purchase — we take delight in welcoming customers over and over again.

437 comments on an article concerning the foundational civil liberty to express one's worldview in a public and publicly financed (at least partially) forum and everyone's squabbling over religious tastes - those CNN editors are quite shrewd.

The law is thus being interpreted and applied in line with the canons of political and cultural discourse that have emerged over the last fifty years, where oppression is increasingly a psychological category and ethics is increasingly aesthetics, a matter of taste.

There are passages in the Qur» an which suggest that those who fall away will not be given another chance, but then the Epistle to the Hebrews warns that «It is impossible for those who have once been enlightened, who have tasted the heavenly gift, who have shared in the Holy Spirit, who have tasted the word of God and the powers of the coming age, if they fall away, to be brought back to repentance, because to their loss they are crucifying the Son of God all over again and subjecting him to public disgrace» (Hebrews 6, 4 - 6).

Charles Darwin wrote: «Disbelief crept over me until at last it was so complete... that higher tastes were gradually atrophied in the process....

In my 9 moves over 4 years, I have tasted the great american church, and my conclusion is that bodies / bucks / buildings still remains the guiding factors for many of our churches todays instead of sacrifice / risk / faith for Christ that is necessary for growth and change.

Everyone argues about what good taste is all about; but in food, the intention, i.e. to nourish and uplift body and soul has good will written all over it.

Knob Creek ® Bourbon has been creating extraordinary full flavored bourbon with intriguing taste and bottled in unique flask shaped packaging for over 20 years, which has helped make it the # 1 selling Super-Premium bourbon2 in the world, according to Nielson Case Volume.

Featuring over 14,000 wines from 40 countries, innovative tastings, critical masterclasses and a host of brand new features for 2018, London Wine Fair is an unmissable destination for anyone in the industry.

It's made by consistently heating whole heads of garlic over the course of several weeks, which results in something similar to roasted garlic, but even more earthy and caramelized in taste.

The spirits judging will commence on Friday, April 13 where more than 40 world - renowned judges will taste several thousand entries from around the world in over 100 categories, bestowing coveted SFWSC Bronze, Silver, Gold, and Double Gold medals on the best of them.

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

In the spring, a national panel of specialty food professionals and food journalists selected the finalists over eight full days of tastings at the Specialty Food Association's offices in New YorIn the spring, a national panel of specialty food professionals and food journalists selected the finalists over eight full days of tastings at the Specialty Food Association's offices in New Yorin New York.

Widely recognized as a leader in the snack industry for over 50 years, the Setton Farms family brand is synonymous with superior quality, innovation, and great taste.

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

My neighbour, who had lived in Morocco for many years, came over for dinner and gave it a resounding thumbs up and said it tasted just as it should.

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minuteIn a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutein olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

I lived in Albuquerque for 3 1/2 years and one taste of the green stuff and it was all over for me.

My taste buds are in the process of changing, so over the past few years I suddenly started liking things like cabbage and Brussels sprouts and spinach and blueberries, even.

Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to tastin Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to tastIn a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.

This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt.

I can still taste them in my memories; the hot oily crunchiness, the cinnamon sugar rain that would end up all over everything.

I had initially planned on using Johnsonville chorizo, but felt that if I put enough sriracha in to be able to taste it over the chorizo then 90 % of the population who tried that dip would think it was way too hot.

My taste buds may have changed over the years but I actually think many of these products would pass as the real thing and in some cases are even tastier.

Lora's clients benefit from the fact that Lora has traveled all over the world and loves to use the food she tastes as inspiration in their own kitchens.

Despite living in an area where grocery stores stock strawberries year - round, it had been years since I tasted one so fresh, so ripe, so juicy... And I fell in love all over again.

All products contain no preservatives, additives or hydrogenated fats and come with our TASTE GUARANTEE - over 50 Taste Awards in the last six years, customer endorsements and the odd celebrity vote of appreciaTASTE GUARANTEE - over 50 Taste Awards in the last six years, customer endorsements and the odd celebrity vote of appreciaTaste Awards in the last six years, customer endorsements and the odd celebrity vote of appreciation!

The taste of Polaner is hard to beat — With exceptional quality and now offering Non-GMO Project Verified products, Polaner is a family favorite and has been a staple in homes for over a century.

If you're of in need of some Easter inspiration, click on the links to hop over... For a peep or a taste:) Hopping Down the Bunny Trail and Easter Egg Hunt Table...

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Blackened Salmon Over Cajun Zoodles by Today in Dietzville Butternut Squash Noodles with Spinach and Mushrooms by Tasting Page Spicy Broccolini + Sausage Zucchini Noodles by From Pasta to Paleo

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

We love the taste of grilled BBQ chicken, but with bone in chicken it is always a bit more difficult to ensure it is cooked all the way through without over cooking the outside.

Screwcap triumphs over cork in maturation test: A selection of top Australian wines matured under both screwcap and cork led to «ground breaking» results during a blind tasting at this week's Vinitaly...

You can indulge in the good things in life and still stick to that Paleo Diet because I have designed a professional, full color eBook (that can be downloaded instantly) with over 70 + Grain - Free dessert recipes that are not only easy and exciting to bake, but are bursting with flavor and taste absolutely heavenly.

Make the tea in a large pot, sweeten to taste and pour over ice when ready.

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.