Sentences with phrase «over the tofu pieces»

Distribute the rest of the marinade over the tofu pieces and leave to soak for about 30 minutes.

Not exact matches

When you're ready, place the tofu pieces in your selected skillet and cook over medium heat.

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

Pour over the tofu and stir so that each piece of tofu is seasoned.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Bake in the oven for 40 minutes, flipping each piece of tofu over at the halfway mark.

Once tofu is nicely saturated with flavor, place tofu pieces carefully into cast iron skillet, or nonstick pan, and pour marinade over tofu.

To serve, place a piece of the warm almond - crusted tofu over a dollop of the puree and top with basil.

Flip over each piece of tofu and bake for 20 - 25 minutes more.

Pour the sauce over and toss carefully to coat (try not to break the tofu pieces!).

Add the diced tofu and cook over medium - high heat, stirring frequently, until the pieces are lightly golden on most sides.

Add the turmeric and soy sauce to the tofu after 5 - 10 minutes, sprinkling over all the tofu pieces, and turn the tofu so that all the sides become brown, careful not to break them.

Bake for 15 minutes, then flip the tofu pieces and spoon any reserved marinade over them.

Next, sprinkle the Nutritional Yeast and Cornstarch over the Tofu, and mix well until all pieces are evenly coated.

Heat oil over medium skillet, and pan fry tofu pieces on each side until slightly browned.

Pour the marinade over, turning tofu pieces to make sure that all are evenly covered with the marinade.

Brush some Yoshida sauce on the tofu pieces, flip them over, pan fry for a minute, brush on more sauce, and fry the second side for one more minute.

I added a bit more water to the leftover sauce and poured it over the coated tofu pieces.

So, before you turn down the idea of tofu chocolate mousse (or worry your vegan skeptic friends will feel betrayed to hear they're eating a tofu dessert) serve them this chocolate tart and watch as they fight over the last piece.