Sentences with phrase «over the tomatoes on»

Break each slice of bacon in 2 to 3 pieces and stack over the tomato on each sandwich.

Not exact matches

Films Directed: 7 Films Over 85 percent on Rotten Tomatoes: 3 Closest to a Box - Office Blockbuster: «There Will Be Blood» ($ 40.2 million)

Films Directed: 22 Films Over 85 Percent on Rotten Tomatoes: 5 Closest to a Box - Office Blockbuster: «Dune» ($ 30.9 million)

Films Directed: 46 Films Over 85 percent on Rotten Tomatoes: 21 Closest to a Box - Office Blockbuster: «Antz» ($ 90.7 million)

Films Directed: 33 Films Over 85 percent on Rotten Tomatoes: 14 Closest to a Box - Office Blockbuster: «Inside Man» ($ 88.5 million)

Films Directed: 16 Films Over 85 percent on Rotten Tomatoes: 8 Closest to a Box - Office Blockbuster: «School of Rock» ($ 81.2 million)

Films Directed: 5 Films Over 85 percent on Rotten Tomatoes: 1 Closest to a Box - Office Blockbuster: «Lost in Translation» ($ 44.5 million)

Films Directed: 8 Films Over 85 Percent on Rotten Tomatoes: 5 Closest to a Box - Office Blockbuster: «The Royal Tenenbaums» ($ 52.3 million)

With a 93 % rating on Rotten Tomatoes, critics gushed over the seriousness and long - awaited violence that suited the comic character.

Though the highest - ranking of any of the movies on Rotten Tomatoes only has a 57 % score («Transformers: Revenge of the Fallen»), the franchise, entirely directed by Bay, has taken in over $ 3 billion worldwide.

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Most often, a couple of tablespoons are sprinkled over ground turkey or beef and a little bit of vegetables (corn, diced tomatoes or bell peppers, some hidden mushrooms — whatever I have on hand) for a quick taco dinner.

Not to mention cherry tomatoes are usually over flowing, giving them to neighbors, relatives, friends, leaving them on door steps and running!

Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle over the cheese and see if I can obtain that all important crispy crusty lid:)

I left a couple on the plant, just in case, because the past couple of days have been a little warmer than usual... maybe we will get another red tomato or two to enjoy before the season is officially over.

The rolo cake I'd seen on Jac's Tinned Tomatoes blog, over a year ago now, had made an impression and I was waiting for the right opportunity to make it.

I figured the tomatoes would have to be extremely blackened over a hot grill, but I wasn't sure how to get them dark enough to turn the salsa black without the tomatoes getting all mushy and falling apart on the barbecue.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

Scatter the sun - dried tomatoes over, then drizzle the tomato oil on top.

On a parchment - lined baking sheet, spread the tomatoes out in a single layer and drizzle olive oil over them.

I didn't worry about some tomatoes scorching on the bottom of the pot, or the juice boiling over.

I used more olives, tomatoes and basil so it could be spooned over fish on the plate.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

We went to the farmers market over the weekend and loaded up on juicy peaches, fresh herbs, sweet onions, and gorgeous heirloom tomatoes (yes, the yellow thing below is a tomato not a lemon).

Add the beans, corn, tomatoes, green chiles and ranch dressing mix, and simmer over low heat for about 1 hour in the pot on the stove.

Place all the tomato halves cut side down on the baking, then turn over to coat with oil.

Add 1 whole diced plum tomato on top of each wedge, then add blue cheese crumbles, dividing evenly and sprinkling over the top.

Place tomatoes, onion quarters, and serrano chiles on the hot cast iron skillet over medium - high heat (you may need to do this in batches depending on the size of the skillet).

Spread the marinara sauce on the crust, then arrange the optional tomatoes over it (this is a great thing to do when late summer tomatoes are abundant).

Set the pot over medium - high and add purée, stirring often until thickened to the consistency of tomato paste, 5 - 10 minutes (careful, it splatters... I usually put the lid or splatter guard on partially when I'm not stirring).

To get the recipe and find out just why it's good for you, head on over to DC ladies and read my guest post entitled» Pink Watermelon Tomato Smoothie»!

Place the tomatoes on a cookie sheet and pour garlic and olive oil from the skillet over the tomatoes.

Sliced heirloom tomatoes are wow - worthy on their own — a simple vinaigrette and dollops of basil - flecked ricotta take them over the top.

Add the peppers and broth and cook over medium heat until the tomato and broth liquid has reduced to a light coating on the peppers.

Cook over medium heat for 7 - 10 minutes, stirring frequently, until the tofu has absorbed the liquid from the tomatoes, and has taken on a golden hue from the spices and nutritional yeast.

Braised on the bone lamb shank, reduced chianti red wine and crushed san marzano tomatoes, over a bed of seasonal vegetable

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

Use this dressing on a number of salads, including the classic caprese with fresh tomatoes and mozzarella, or simply drizzled over grilled chicken.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

Head on over to Sweet Tomatoes, enjoy dinner and at the bottom of your receipt you'll be invited to visit www.Tastetheworldcontest.com to receive a World stamp valid for one entry to win a Grand Prize of $ 5,000 for a culinary vacation.

Remove the corn and tomatoes from the oven and spoon over the pork - it will make a beautiful presentation when served on the platter.

While I'm waiting on my plant babies to grow, there are always store - bought tomatoes from down south to tide me over, and my go - to method for bringing out tons of flavor: quick roasting.

Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Hubs and I talked over a tomato salad and looked around for some, but only «paste tomatoes» were on display.

Wow, we are seriously on the same page this week — I made rice stuffed tomatoes on a bed of potatoes on Saturday afternoon, following a years - old recipe I found over on Rachel Eats, and they were fine, but not great like I wanted them to be — the rice goes soaks in the tomato sauce first, but doesn't actually get cooked, so some of it was a little too chewy for me.

I love making this yummy cucumber tomato salad as a side when we're having friends and family over during the summer, but it's also a fantastic side dish or even lunch on those lazy summer Sundays.

I made four stuffed tomatoes and ate the left - over filling with a fried egg on top the next day.