Not exact matches
I love the look of those raw
tomato tartlets and I just saw that chickpea flour tofu
over at pinterest and pinned it,
so intriguing...
I did a guac bar once with toppings like bacon, queso fresca,
tomatoes, etc. —
so fun and went
over really well!
I ended up halving my supermarket grape
tomatoes lengthwise
so that they wouldn't tip
over...
Haha... Somehow since this had some masala coated
over it, we didn't miss the onions and
tomatoes... Thank you
so much Ria...
anyway, i just
so happen to have a big jar of tahini sauce left
over because i finally faced the fact that i had eaten waaay too many of those roasted
tomatoes to take them with me to the party
so i whipped up some of your mother's white bean humus quick like.
i found some great gluten - free bread
over the weekend and bought WAYYY too much,
so now I'm thinking i should go home and make this tonight... while the summer
tomatoes are
so great
Although I like capers, I had some other ingredients I needed to use up and
so I once substituted the capers for oven roasted yellow cherry
tomatoes, and once for left -
over serrano - cilantro sauce from your frittata recipe.
So much easier than hovering
over a giant pot of simmering
tomatoes and stirring all the time!
I used more olives,
tomatoes and basil
so it could be spooned
over fish on the plate.
I still have cabbage left
over so I'm going to make it again for lunch today with red bell pepper, and a few halved cherry
tomatoes.
It's slated to be near ninety degrees today but overnight we are expecting 34
so I have Abram cut club soda bottles in half to act as cloches
over the
tomatoes, peppers, and tomatillos.
In the summer when we have
so much basil we don't know what to do with it all, I love making this dressing to serve
over my garden
tomatoes and cucumbers.
The
tomato sauce is filled with flavor,
so we just spread a thin layer of it
over two pizza crusts.
So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on
tomatoes and
tomato sauce
over fresh mozzarella.
The pita just starts to soften when you pour the
tomato sauce
over it,
so you probably wouldn't want this to sit for too long before serving.
I had to chase him down
so that I didn't end up with
tomato remnants all
over my couch.
It's rich, creamy, high in protein and can be served
so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all
over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped
tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.
Wow, we are seriously on the same page this week — I made rice stuffed
tomatoes on a bed of potatoes on Saturday afternoon, following a years - old recipe I found
over on Rachel Eats, and they were fine, but not great like I wanted them to be — the rice goes soaks in the
tomato sauce first, but doesn't actually get cooked,
so some of it was a little too chewy for me.
Thought of you at dinner — massaman curry sauce
over seasonal veg (mushies, broc, greens,
tomatoes, etc) and a tiny bit of rice —
so so good!
I actually had
SO much leftover pesto that I ended up making a simple sauce with it using crushed
tomatoes and a little salt / pepper while everything baked to spoon
over the chicken.
The
tomatoes get nice and smoky from the grill
so it goes perfectly with the kabobs but there will be plenty left
over for chips or breakfast eggs or topping tacos.
Spoon the
tomato paste, curry powder, and paprika
over the oil, and stir until very fragrant (just 30 seconds or
so).
When I saw this recipe, I had just bought a dollar bag of
tomatoes, and I was excited to try out the new pasta maker I got for Christmas...
so I put the chipotle
tomato sauce
over sun - dried
tomato - cilantro linguine!
20 minutes or
so before the cashews are done soaking, chop the onions, garlic, sun - dried
tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil in a frying pan
over medium heat until the onions turn golden brown.
Cook the
tomatoes, without moving them,
over medium - high heat for 6 to 8 minutes
so that they are heavily caramelized.
Take each square and place 1 tablespoon of the
tomato mix into their centre wrap the dough
over it and then place onto a tray
so the folded edges lie facing down.
So between now and then, I look for
tomato sauce alternatives to serve
over pasta or gnocchi, like this quick, easy and flavorful butternut squash sauce, for a weeknight - doable dinner.
I also forgot to save the pasta water for the sauce
so I used up beef broth I had in the fridge and a bit of left
over tomato paste.
I love green and
tomatoes...
so I'd be all
over this.
So far our mouth is watering
over this BBQ - brushed plank grilled salmon and these grilled
tomato «lollipops.»
Your foodie friends will marvel
over the misshapen slices of
tomato in your caprese salad —
so retro, yet still with 40 times the lycopene, and 20 percent of the water requirements of last century's crops!
Over the next 400 years or
so, hundreds of regional cultivars of
tomatoes emerged, but they mostly stayed small, sweet, and flavorful.
But who cares when it's
so easy to whip up a creamy and decadent sweet pea and cashew vegan ricotta, to slather
over big juicy slabs of the best
tomatoes that summer has to offer!
Americans eat
over 35 pounds of the stuff per year...
so it's not far - fetched to believe it's also in our
tomato sauce.
Evenly distribute some
tomato slices, a tablespoon of sliced olives and crumbled feta
over top of the chicken and pop it in the oven to bake for 20 minutes or
so.
And
so my new
tomato obsession has flourished
over the past few weeks of summer, as I've ventured to local farmers markets tasting the ripest and most in - season
tomatoes.
Greta Gerwig's Lady Bird is quietly taking
over the box office (in a way), but it's also definitely taking
over Rotten
Tomatoes thanks to its 164 or
so positive reviews.
With a Rotten
Tomatoes score of 92 % and
over $ 820 million in the box office bank (
so far), Thor's third solo film and seventeenth installment in Marvel's cinematic universe has been yet another critical and commercial success.
This may just be a you - say -
tomato - I - say - tomahto thing, but to me the Ideal - Gas - Law concept of temperature holds up pretty well at low N
so long as pressure is integrated
over a long enough time.
In the roasting vessel of your choice, lay out the
tomatoes so they're not all up in each other's shit (leaving a little space between them allows for more even browning), and roast them in the oven for about 1 hour, turning them
over after 30 minutes.
Pour a generous layer of olive oil
over the
tomatoes, enough
so that a thin layer of oil pools in the baking sheet.