Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle
over the top of apple mixture.
Not exact matches
Then pour another 1/4
of the batter into the pan (1/2 total) and then add another layer (lay these flat)
of the sliced
apples and sprinkle the brown sugar and cinnamon
mixture over top).
Pour the very hot almond
mixture evenly
over the
top of the
apples and immediately put it back in the oven for another 25 minutes.
Sprinkle about two - thirds
of the raisins
over the
top of the
apples, then cover the fruit with the oat
mixture.
Sprinkle 2/3
of the brown sugar / cinnamon
mixture over top of apples.
Divide the
mixture over the
top of the two sliced
apples.