Place a heaping TBS of batter into the bottom of the wrapper, top with a heaping TBS of apples, sprinkle brown sugar /
cinnamon over the top of apples (about 1 tsp), then top with another heaping TBS of batter.
As you can see, some of the strips may be a little wider or longer than the other — simply just bring the
strips over the top of the apples, closing the fruit into the center of the pastry.
After you have mixed up all of your topping ingredients, you're going to crumble
it over the top of your apples and pears.
Roll up the pastry around your rolling pin, then unroll
it over top of the apple filling.
Sprinkle 2/3 of the brown sugar / cinnamon mixture
over top of apples.