Sentences with phrase «over the top of the cake»

Sprinkle reserved chocolate and mixed rosemary evenly over the top of the cake batter.

Sprinkle over the top of the cake batter, then sprinkle chopped nuts over the top of that.

Spread the remaining half of the frosting over the top of this cake layer, in the same manner as the first.

When mixture resembles coarse crumbs, pour over top of the cake batter.

Drizzle over the top of the cake before serving.

Let the cake cool 5 minutes, then use a fork or end of a wooden spoon to poke holes all over the top of the cake.

Pour chocolate glaze over top of cake, allowing it to drizzle down sides.

Using a rubber spatula, spread half of ganache over top of cake, spreading to the edges; top with remaining cake layer.

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

Spread over top of cake, allowing some to drizzle down side.

Sprinkle remaining 2 tablespoons sugar over top of cake.

Pour the melted butter evenly over the top of the cake mix.

Once the cake batter is in place, carefully pour the cheese mixture over the top of the cake batter, spreading as evenly as possible.

Using a large knife, slice over the top of each cake to create a flat, smooth surface.

Then make the chocolate whipped cream and spread evenly over the top of the cake in an even layer.

Spread cherry ice cream topping over the top of the cake.

Pour about a cup of salted caramel sauce over the top of cake before serving.

Remove cake from oven and sprinkle graham crackers crumbs, marshmallows and chocolate chips over the top of the cake.

Add the final cake layer and pour the rest of the icing over the top of the cake, letting it run down the sides.

Pour the melted butter over the top of the cake mix.

Remove cake from refrigerator and spread cool whip over top of cake.

Smooth the remaining buttercream over the top of the cake.

Pour lemon syrup over the top of the cake and into the holes.

Place a wire rack over the top of the cake and flip the cake and the pan.

Spread frosting over the top of the cake creating a nice thick layer.

Spread the frosting over the top of the cake immediately, then let stand for 30 minutes or so.

Melt a little butter and brush over the top of the cake and apples.

You could also just neatly arrange sliced fresh cherries over the top of the cake.

Pour the middle layer over the top of the cake base, smooth it out, and then return to the freezer to set.

Just before serving, spread the raspberry jam over the top of the cake and cover the surface with upright fresh raspberries, blackberries, or blueberries.

Pour over the top of the cake and strawberries.

Drizzle over the top of cake and allow to set before serving.

Lots of butter is placed all over the top of the cake and while it's baking, magic happens.

Or just pour glaze over top of cake and smooth with a butter knife.

Spread remaining ganache over top of cake, leaving sides bare.

Remove from the heat and drizzle evenly over the top of the cake.

Since the frosting will be set, it will be easier to evenly, beautifully spread a layer of perfect frosting over the top of the cake — which is the next step.

Slowly pour remaining fudge topping over the top of the cake, starting in the center and moving outward in circles.

Use a tablespoon to drizzle the sauce over the top of the cake and decorate with the edible flowers.

Sprinkle remaining 1/2 cup chips over top of cake.

Spoon the icing over the top of the cake.

Sprinkle reserved chocolate and mixed rosemary evenly over the top of the cake batter.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Sprinkle the Kona coffee pecan crumble over the top of each cake.

Poke holes all over top of cake with wooden skewer while still hot.

Sprinkle remaining chocolate shavings over the top of the cake.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Dust the whole cake with icing sugar and arrange the clementine slices slightly overlapping over the top of the cake.

A sprinkle of confectioners» sugar over the top of the cake roll just before serving will still make for a nice presentation.