Pour the middle layer
over the top of the cake base, smooth it out, and then return to the freezer to set.
Not exact matches
Cover the entire
base of an 18 cm (7in) round
cake tin with the frozen berries and pour the blended cream all
over the
top.
Carefully lay the thin vanilla
cake over the
top of the panna cotta
base.
Prepare an 8 inch square
cake tin by completely lining with cling film (so that it hangs
over the sides) and on
top of this,
base - line with non-stick baking paper.