Spread the pesto
over the top of the chicken breasts.
Pour remaining pizza sauce
over the top of the chicken breasts, and place 3 pepperonis on top of each chicken breast.
Not exact matches
Sprinkle with parsley then spoon plenty
of the sauce
over the pasta, and lay a
chicken breast on
top.
Drizzle a little olive oil
over the
tops, and bake the
chicken breasts on a sheet pan for somewhere between 20 - 35 minutes, since baking time will vary depending on the size
of your
chicken breasts.
A easy, gluten - free dinner recipe featuring pepperoni and cheese
topped chicken breasts baked
over a bed
of potatoes.
I've already thuoght
of 3 ways to eat it:
over farfalle pasta, rolled up in a paillard
of chicken breast, and as a crostini
topping with some good canned tuna and maybe a slice
of heirloom tomato from the garden on the no knead bread I make!
This dish is all about the layering: After nestling the seared
chicken in half
of the sauce, don't cover the entire
breast when spooning the remaining sauce
over top.
Cut the
chicken breast in half, cover with cling film and using a rolling pin gently bash the
chicken so that it is roughly the same thickness all
over, heat a non stick frying pan, add the coconut oil and when melted place your
chicken in the pan, on a moderate high heat slightly sear the
chicken then finish cooking on a medium heat, once the
chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the
chicken in the lettuce wraps spooning
over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left
over cooking juices, take
of the heat immediately,
top your sticky sweet glazed
chicken with the salsa and finish off with a drizzle
of the coconut dressing.
Spread half
of the sage mayonnaise across the
top of each
chicken breast and layer the sliced prosciutto
over top of the mayo.
Cilantro lime marinated
chicken breast topped with mango habanero salsa
over a bed
of spinach leaves.
This dish essentially is
of crusted
chicken breast that is served
over a bed
of tangy and flavor packed tomato sauce and then
topped it parmesan cheese or provolone cheese on
top and baked till the cheese melts.
I've already thuoght
of 3 ways to eat it:
over farfalle pasta, rolled up in a paillard
of chicken breast, and as a crostini
topping with some good canned tuna and maybe a slice
of heirloom tomato from the garden on the no knead bread I make!
I had left
overs of the salsa
topping and so the next night I grilled
chicken breasts and
topped it with the corn / bean mix and cheese and it was even BETTER the second night.
In the US Court
of Appeals the parties were fighting
over rights to a sandwich consisting
of a fried
chicken breast topped with lettuce, tomato, cheese... [more]