Hey Ella, I baked these amazing
muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt
top / raw inside» issue I squeezed all
of the moisture out
of the zucchini
before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount
of time listed in your recipe.