Sentences with phrase «over the tortillas by»

Not exact matches

Old and new sit comfortably side by side in Querétaro: when parents pick up their kids when school's over, at 1:30 p.m., they'll also pick up freshly made tortillas for comida, the afternoon meal.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

Spoon melted cheese over turkey and finish by sprinkling with tortilla chips.

And why not make it even easier to eat (and tastier) than by spreading it over a tortilla and frying it up?

Heat the tortillas in a dry skillet or get a slight char (as I have) by carefully heating them over an open flame using tongs.

Layer two tortillas on a plate, spoon the lentil and arugula mixture over the tortillas, followed by the zucchini.

Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

To assemble the tacos: Heat a tortilla in a pan over medium - high heat or by placing it directly on the burner for about a minute, using tongs to flip.

Grill the quesadillas over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.

It's delicious by the bowlful, but it's also finding it's way re-purposed into a slew of meals (stuffed into tortillas with plenty of avocado for a hand - held version and ladled over roasted potatoes for a chili - fry combo).

Hollondaise over Blanched Asparagus by The Little Ferraro Kitchen Scalloped Potatoes with Milk, Cheese, and Garlic (Gratin Dauphinois) by Home Cooking Memories Ratatouille by Basic N Delicious French - style country pate by There and Back Again White Bean Dip with Homemade Tortilla Chips Momma's Meals Oeufs à la Diable by What Smells So Good?

Finish jars by spooning LA VICTORIA ® MANGO HABANERO MEDIUM over the top and have the kids crumble tortilla chips on top for crunch.

Layer 1/3 of the veggie / protein filling over tortillas, followed by 1/4 of the cheese, and tortillas, continuing until you finish with a top layer of cheese.

By: Stephen & Adam Podowitz - Thomas Stephen and I fell in love over freshly - made tortillas and tomatillo sauce.

Needs a large frying pan initially, but I was lucky to find a tortilla pan in Spain last year (2 frying pans that link by a hinge which makes it easier to turn over: non stick too) so I transferred the egg mixture into this.

Heat the corn tortillas, one by one over the open flame, a few seconds on each side until they are soft and pliable.

Go meatless by substituting the beef filling with black beans, pick up a few gluten - free tortillas made with corn, and sprinkle some Daiya «cheese» over the rest of your veggie toppings for an ooey - gooey melt factor.

For many of us, cheese has been a dietary staple since we were young children — cheese shows up atop pizzas, inside burgers and sandwiches, in pasta sauces and casseroles, drizzled over mounds of tortilla chips, and in at least three different forms on every potluck snack table (unless you are eating at a potluck hosted by vegans).