Sentences with phrase «over the vegetables in»

Pour over vegetables in slow cooker.

Pour egg mixture over the vegetables in the skillet as they are cooking.

Pour the vinegar mixture over the vegetables in the skillet and cook an additional 1 - 2 minutes.

Scatter the topping over the vegetables in the skillet and place into the oven.

Place a fine mesh strainer over the vegetables in the pot and carefully pour the stock through the strainer.

Pour the cream sauce over the vegetables in the mixing bowl.

Slowly pour over the vegetables in the baking dish and top with remaining cheese.

Place the pork over the vegetables in the slow cooker.

Pour over vegetables in wok and cook for about a minute longer, constantly stirring.

When noodles are ready, pour over vegetables in colander and drain water, while rinsing with cold water at the same time.

Then top over vegetables in the baking dish.

Pour egg mixture over vegetables in skillet, and cook 2 minutes, using rubber spatula to gently pull edges of frittata in toward center of skillet so uncooked egg can flow onto pan surface.

Lay them over the vegetables in the pan.

Pour over vegetables in crock pot.

Carefully pour mixture over vegetables in skillet.

Pour the egg mixture over the vegetables in the baking dish, pressing the vegetables down into the mixture a little if you need (though remember the egg will rise when it cooks, so there no need to have everything completely submerged).

Not exact matches

In order to create the list, the EWG looked at over 10,000 samples that the USDA and the Food and Drug Administration took from popular fruits and vegetables.

Although ketchup and sauces still account for just under half its sales, Heinz has expanded over the years to include a much broader array of products across 200 countries, including ABC soy sauce in Indonesia, Quero tomato sauces and vegetables in Brazil and Complan nutritional drinks in India.

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

The retailer has already listed over 20 new grocery suppliers located in the Maritimes for items from dry grocery to fruit and vegetables to meat and seafood, and will continue meeting with potential new suppliers as it expands its grocery offer.

Over the past nine months, I've bumped into Him in the most surprising places — at a Passover Seder, through a head covering, in centering prayer, at the kitchen sink, in the scent of fresh vegetables, in the act of submission, beneath the «red tent,» through moments of voluntary silence, and through moments behind a speaker's podium.

The morning of Roots began with attendees taking in the beauty of The Chef's Garden and Culinary Vegetable Institute property while socializing over an amazing breakfast.

Place vegetables and garlic in a single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.

Heat the vegetable oil in a large skillet over medium heat.

Rustic Tuscan Vegetable Soup Over 2900 downloads Rustic Tuscan Vegetable Soup This is peasant soup, aka Ribolitta, and is in the Soup chapter of my cookbook, When Bakers Cook.

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Crumble feta evenly over the pizza, make wells in between the vegetables and crack the eggs into them.

Heat the vegetable oil in a large skillet over medium - high heat.

Once you have all of your vegetables grouped in your baking dish, pour the glaze over top and carefully move them around a bit.

In a large skillet over medium heat, add the vegetable oil.

Spread the vegetables out over a large baking sheet (or two, if needed) so they're in a single layer and not piled on top of one another.

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

Heat 1/2 cup vegetable oil in a heavy - bottomed skillet over medium - high heat.

After 30 minutes take it out and turn all the vegetables over so that they get coated in the melted butter.

Heat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boiling.

Served over sweet potato mash with a side of roasted Romanesco cauliflower, a beautiful and weird looking vegetable that showed up in this week's CSA.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

In a deeper skillet, heat 1 TBSP olive oil and saute onion, garlic, and celery over medium heat until vegetables are tender.

TO MAKE THE BRINE Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries and candied ginger in a large stockpot over medium - high heat.

Combine soup mix and water in a bowl and pour evenly over vegetables.

Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.

In the same skillet, cook the chopped onion in the vegetable oil over moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minuteIn the same skillet, cook the chopped onion in the vegetable oil over moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutein the vegetable oil over moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutes.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

Chicken and vegetables slow simmered in a rich, aromatic red curry sauce served over a bed of rice with plenty of fresh herbs.

Methods: Preheat oven to 160 Deg C chop vegetables (other than the olives), put in dish, season with herbs, condiments, splash over the oil and vinegar and place in oven for 20 mins or until looking browned.

Thanks Laura Vegetables at breakfast is something we have stopped doing over the years, opting instead for convenience foods because we're always in a rush but they can be just as quick to prepare!