Sentences with phrase «over the veggies before»

I didn't pulverize the seeds; just toasted them and sprinkled them over the veggies before tossing.

Not exact matches

I'm hoping that my food issues get sorted out before the summer is over so I can take advantage of the fresh veggies from the market and in my garden.

Fill up on your summer veggies before the season is over!

I've been eating a lot more takeout pizza in general than ever before and my body is probably crying over it... time to break out the homemade dough and stuff it with veggies like these!

Toasty spices and veggies are simmered in vegetable broth and ladled over silky rice noodles and crispy pan-fried tofu before being topped with hoisin sauce and fresh herbs to make this restaurant - worthy vegan pho.

The Grilled Summer Vegetables with Garlic and Fresh Herbs was not only marinated in the red wine and lemon juice vinaigrette, but this same vinaigrette was drizzled over the lightly charred veggies just before serving.

Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.

I would smell / taste the sauce before pouring it over the lovely rice and veggies to make sure you like it first.

Use it: for curries heat 1 tbsp of coconut oil in a pan, add some teaspoons of paste, let it sizzle, add your veggies — and tofu, if you like it — and some coconut milk after few minutes; to flavor some simple grain + veggies bowl, stir 1 or more teaspoon in some coconut milk or cream and pour it over the other ingredients before serving.

Basically, it's a mixture of veggies — some roasted, some grilled, and some raw — grains, greens, legumes, and whatever else you have left over in your fridge that you need to get rid of before it dies and goes to food heaven.

The only thing I'd change in the future is adding a tiny bit of corn starch to thicken the sauce before pouring it over the noodles and veggies.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Frozen veggies - again, when the growing season is over and I can no longer get local fresh produce, frozen veggies are the best option, since they often have higher nutrient contents compared to the fresh produce that has been shipped thousands of miles, sitting around for weeks before making it to your dinner table.

One advantage that growing herbs has over growing vegetables is that because it's usually only the leaves of the herb plants that get harvested, there's no need to wait for the plants to flower and set fruit and for the veggies to mature before harvesting, which reduces both the time and the skills necessary to cultivate them.