Sentences with phrase «over their surfaces using»

Hi Nancy — I would go over the surface using 100 grit sandpaper to rough up the surface and knock down the shiny surface first.

Not exact matches

The company has developed a machine that uses electricity to print the magnetic equivalent of pixels on a surface — complex patterns of north and south polarity points — allowing precise control over the topology of the magnetic fields.

«We basically take data that is riding over computer networks and surface a bunch of different insights that are used for business purposes.»

Then roll it out on a lightly floured surface to the thickness of a # 1 coin and use it to line a 20 cm springform cake tin, leaving the excess hanging over the edges.

Use spatula to spread butter over cooking surface to prevent sticking.

For this border the royal icing needs to be thicker than the recipe given below which is used to spread over the entire surface of the cookie.

Use 2 - 3 tbsp of flour, turn the pan on it's side (preferably over the sink) and tap the sides of the pan to dust the entire surface.

If you're using a metal muffin pan, leave at room temperature for a few minutes, then flip the pan over onto a clean flat surface and tap the pan down a few times.

If you'd like to take precautions then apply a sealant to the marble surface and always use a cutting board but just accept that over time the likelihood of staining happening will increase.

Use the spatula to toss the rice, again spreading the rice out over the surface of wok.

Remove the dough from the refrigerator and turn it out onto a lightly floured surface and, using the scrape and fold kneading method and a very light touch, sprinkle the dough with more flour and knead it lightly, sprinkling with flour when necessary to prevent it from sticking, scraping the dough off the floured surface with a floured bench scraper, then folding it over on itself.

Once the butter has melted, use your spatula to spread the butter over the entire surface of the skillet.

Using a panini press or flat skillet, drizzle a bit of coconut oil over cooking surface and then add sandwich.

I believe I used about 1 Tablespoon, or slightly more, over the whole surface.

Use a knife or spatula to spread the chocolate over the surface, leaving just a little edge all the way around.

Flip over and use your hands to pull the dough towards you creating surface tension and making a nice smooth crust.

Use a small spatula or the back of a spoon to spread half of the quince paste evenly over the surface and then sprinkle with half of the sugar - nut mixture.

Using a fork, liberally poke holes all over the surface of the corn cake layer.

Using the round handle of a wooden spoon, poke holes about 1/2 inch apart over entire surface of warm cake, making sure not to poke all the way to the bottom of the cake.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Using your spatula, drop the sticky dough on a heavily floured work surface (when I have people coming over and want to keep my kitchen clean, I use baking paper which I can throw away with the leftover flour).

Poke small holes evenly over the entire surface of the cake using a fork or a wooden skewer; pour milk mixture slowly and evenly over cake so the syrup penetrates the cake.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Drizzle each potato with about a teaspoon of oil and use a pastry brush to evenly distribute over surface then sprinkle with kosher salt.

For example, I set the cheese stick in the flour with my left hand and coat it, I move it to the eggs and use my right hand to cover it thoroughly with the eggs — transfer it to the breadcrumbs and again using my left hand, I pick up the panko and pat it all over the surfaces and set it on the drying rack.

In a non stick pan add a drop of oil and using a paper towel spread it all over the surface of the pan.

Pour egg mixture over vegetables in skillet, and cook 2 minutes, using rubber spatula to gently pull edges of frittata in toward center of skillet so uncooked egg can flow onto pan surface.

For the filling, mix all the ingredients until combined, and evenly divide the mixture over the set chocolate cups, using a spoon to make smooth out the surface.

Using a large spoon or small ladle, skim off bright yellow fat that has collected on surface of braising liquid and drizzle all over platter (it's okay if some rogue spices make it onto platter).

Another trick here is to lightly spray the counter with a little nonstick cooking spray, then use a paper towel to smear it evenly over your work surface.

Slice off the top of the cupcake if very domed to create a flat surface, then place the bottom half over the top and using a sharp pairing knife trim the sides so they are even all the way around.

Spoon the chia jam over the surface, and use a spatula or knife to spread it evenly, making sure to only go within 1/4 inch of the edge to prevent the jam from burning.

Arrange tater tots in an even layer across entire surface of waffle iron; pile another handful or two of tots over if you're using a Belgian waffle iron.

Once you've made the caramel, let it cool slightly and then pour it over the coconut layer, using a spatula to smooth the surface if necessary.

After a couple minutes, once juices begin to rise to the surface, use tongs to flip steaks over.

Spoon the chia jam over the surface, and use a spatula or knife to spread it evenly, making sure to only go within 1/4 of the edge to prevent the jam from burning.

Meanwhile, heat a medium - sized frying pan with very light covering of oil (I used rapeseed oil lightly rubbed over the surface with kitchen roll).

Then, use your fingers to make little indentations all over the surface, like you're miming playing the piano.

Regular use only improves their performance over time, providing a natural non-stick cooking surface, just like cast iron.

Pour the brown sugar glaze over the top and then use a pastry brush to make sure it covers the entire surface of the ham.

Arrested in Houston in 1985 after running onto the field and kissing Astros pitcher Nolan Ryan and shortstop Dickie Thon, she successfully used a «gravity defense,» claiming in court that physics caused her to fall over an Astrodome fence and onto the playing surface.

The players used to glide over the surface of the pitch, unbothered by such trifling concerns as the rules of physics; nowadays they slog, hard, as though the move from an arcade experience to one with pretensions toward simulation had sunk the footballers up to the knees in custard.

This allows you to use this changing pad on all types of surface, even slippery marble countertops, without worrying about the changing pad moving all over the place.

Using the Bumbo chair on top of another elevated surface, even if that surface isn't very tall, increases the angle, distance, and force of a fall for your baby if he or she should tip the chair over or somehow fall out.

TIP: If your pumpkin seems a little flat, sketch out some curved lines to show the segments on the surface, then use a different shade of teal to trace over your lines.

And we take lots of walks and plan to use the stroller through the snowy winter and all over the parks so we need something that can handle tough surfaces.

Front wheels are swivel wheels, but can be locked straight for more stability when going over rough surface like snow, sand, grass etc, this is good for daily use or you can say for city walk too.

There's also the risk of the wheels tripping over wires and the baby being able to reach objects kept on tables and other surfaces, accidentally dropping things like coffee mugs or running into furniture with protruding edges; all dangers with disastrous consequences that present a risk when using baby walkers.

Using a butter knife, have your preschooler spread peanut butter or cooking lard all over the surface.

Try not to over use plastic carriers or other hard - surface devices because carrying babies in contact with your body will contribute to the healthy development.