Sentences with phrase «over their water bowls»

Real dogs do shed hair, they sometimes tip over their water bowl, throw up, track in mud, etc..

When his caregivers came in and found him hanging his head over the water bowl and not moving, they knew it was time to say goodbye.

If a rabbit's dewlap is constantly wet from leaning over the water bowl, it could develop a skin infection.

During the day she is home alone for a while and recently she keeps knocking over her water bowl.

No water: Many dogs and cats tip over their water bowls, and if their bowls were constantly refilled, the kennel floor would be soaking wet.

Luna has a tendancy to go crazy and wrap her leash around everything, which causes her to knock over her water bowls.

No Water: Many dogs and cats tip over their water bowls on a regular basis and if their water was continuously filled they would be soaking wet.

If you notice your cat constantly hovering over the water bowl, it may be a sign of kidney disease.

Watch for increased thirst and urination, vomiting or other signs of nausea, lethargy or depression, poor hair coat, loss of appetite, lingering over the water bowl, eating cat litter, constipation, a strong ammonia - like odor to the breath, and changes in vision and hearing.

Just as in cases where rogue narcotics officers place incriminating evidence in the alleged criminal's car or home, so may an overzealous animal officer kick over a water bowl, tighten a chain, or even flood your barn to prove animal abuse or neglect.

My boys always manage to knock over the water bowl..

2) Change the fine structures for simple neglect so that fines for something like a dirty or tipped over water bowl are not punishable with the same fines as actually abusing an animal.

Not exact matches

You stretch a sheet of clear plastic over the bowl or hole that contains the contaminated water.

They brought this bowl of water and started washing my body down, and whispering prayers over my body.

Only this begging bowl, poor battered cup of my heart where once given to feeling now emptiness steals, catching at each new breath which, like the shore air over these waters, these sands, slips and runs away.

The mere ceremony over a bowl of hot water is not enough to pass for real food.

Fill a large bowl with water, and break the fruit into 8 pieces, holding it under water (that way you won't get pom juice all over yourself).

Put the chocolate in a stainless steel bowl and set it over a saucepan which is filled half with water (double boiler).

Put the prunes in a small bowl and pour hot water over them to cover.

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

To make the topping, combine all the ingredients, except the water, in a bowl and spread over the pudding mixture.

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Place in a bowl and sprinkle some water over the pieces, tossing gingerly so all the pieces get a bit of moisture.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place a bowl over top of a pot of gently simmering water and voila!

Remove from the heat and place over an icebath (I simply set the bowl in the sink which was filled with cold water).

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Cut the chocolate into pieces, and place in a heatproof bowl, over a pot of gently simmering water.

Make the vanilla panna cotta by placing the powdered gelatin in a small bowl and then pour the cold water over it to let it soften.

Put them in a bowl and let the warm water run over them.

Place a heat - resistant (glass or stainless steel bowl) over a pan of simmering water.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

In a heatproof medium bowl, pour the boiling water over the ancho.

Melt chocolate in a glass bowl over boiling water, along with the coconut oil.

Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften.

Frosting: Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

Set the bowl with the gelatin mixture over a pan of simmering water; whisk constantly until gelatin is dissolved.

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

for the filling: • place a glass bowl over a pot of simmering water.

Set the heatproof bowl over the simmering water (the bowl with the yolks should not touch the simmering water).

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.