Hey Ella, I baked these amazing muffins
over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments
beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time
listed in your recipe.