Sentences with phrase «over this recipe»

I've been looking over recipes for grilled salmon.

Been drooling over your recipes for months, this is the first thing I've made and it tastes as good as it looks!

Well all I can say is that I am SO all over this recipe.

Maybe there's a generic brand out there, but I've never found it so I just skipped over those recipes.

After going over the recipe again I realized that it is written in ounces and grams.

However, I do enjoy making over recipes into healthier versions of the original.

Be sure to read over our recipe notes below to see how to roast butternut squash.

I've been asked for a recipe for pumpkin smoothie and while searching for good ideas I ran over a recipe that used apples and oats alongside pumpkin.

I am enjoying pouring over your recipes and website.

I'm always drooling over your recipes on facebook!

I went back over the recipe several times to make sure I didn't miss something.

We've never eaten rice pudding, but stumbling over this recipe yesterday inspired a try!

Hello, I've been looking over your recipes which all look great!

Then the cake is gone and for the rest of the evening you have to promise that you will hand over that recipe.

I looked over your recipe several times and you don't say when exactly to add the bacon but I guess just dump it in with everything else?

Then as I started reading blogs, I kept finding recipes over recipes containing peanut butter, not only sweet recipes but also pasta, spreads, soups and so on.

Even though I have a pretty decent library of family recipes, my Mom hasn't yet turned over ALL the recipes yet!

I looked over the recipe many times to make sure I hadn't missed anything but I had followed it to the point.

While we didn't meet over a recipe, we sure do like to cook together.

I bet kids just go crazy over this recipe.

Everyone will buy it, you'll make a lot of money and I won't have to suffer over this recipe anymore!

And thank you for transferring over the recipe for me.

I'm drooling a little bit over this recipe.

Okay - so I am totally drooling here over these recipes!

I made this tonight after drooling over this recipe last night.

I usually talk over recipes with my mom just like you do with your friends!

As soon as I finish up recipe testing, I'm gonna be all over these recipes.

Let me tell you what I do, when I start making over a recipe.

As much as I like cheese I didn't want to use as much for a pizza so I ran over a recipe that uses almonds alongside cauliflower for the crust.

Since one of my favorite past times is pouring over recipes... I happen to have boxes of them.

I went back over the recipe and now noticed what I did not notice before.

But after looking over your recipe it didn't seem so daunting so I gave it a go.

In reading over the recipe, however, your instructions say to put the batter into a 9 ″ cake pan.

I discovered your blog yesterday and spent about 3 hours going over the recipes... everything looks soooo good!

I've been drooling over this recipe for days.

I'm going to try to make this for dinner tonight, been drooling over the recipe for some time now.

After salivating over this recipe since the day it was posted, I finally tried it out for a holiday party last night (my first fritter attempt ever!).

You could spend countless hours poring over recipe books and perform endless searches on the web for sausage recipes, but a container of one of our sausage seasoning blends or jerky seasoning blends are all you really need.

However, if you're in your first month or so of going paleo, it might be a good idea to skip over this recipe since there is some raw honey and pure maple syrup in it.

Low key obsessing over this recipe right now.

just done some midnight baking... had some super old «nanas in the bowl and was mulling over recipes til this one:D 8x super mini loaf tins later, bite - size yums!

Once upon a time I pored over recipe books, snipped ideas out of magazines and slaved in the kitchen.

If you're a fan of Starbucks coffee cake, then you're going to die over this recipe because it's 100 % better than that factory made dry stuff.

I just don't like the idea of slaving over a recipe that doesn't do well siting on the counter all day, and takes maintenance to keep warm or cold while you're trying to enjoy -LSB-...]

Don't just take our word for it: Countless chefs and writers have gushed over this recipe for decades.