Sentences with phrase «over this recipe last»

Not exact matches

Barbasol first started making shaving cream back in 1919, and over the course of the last hundred years, the company has perfected the recipe for a rich, creamy product that goes on thick and helps you get a nice, close shave.

If you like the basic oatmeal with no changes, this is a very cheap route to go — since you can re-use the baggies, the only recurring cost over a realistic timeframe is the oatmeal itself — a bag of sugar and a canister of salt will last you effectively forever with this recipe.

In order to get it finished though I've been recipe testing hundreds of recipes over the last few weeks and I have to admit that I'm now pretty full!

My original recipe for sweet potato brownies has been so popular over the last few years, so many of you absolutely love them and make them all the time, but I've been feeling for a while that there was a way to make them so much better.

Hi Ella, This may seem like a strange question but I made this last night and I love this recipe however I was wondering if you do anything with the Almond pulp left over?

In order to get it finished though I've been recipe testing hundreds of recipes over the last few weeks and I have to admit that I'm now -LSB-...]

A long - time vegan, it has been a little difficult choosing certain options over more comfort - food alternatives, but I feel like the last bunch of recipes that have been posted are not really the best at being low - fat or not so processed.

I had seen a few «interesting» chocolate pudding recipes on Pinterest over the last few months, but...

I saw the recipe for this eclair cake over at It's a Keeper last week.

I came across this recipe on foodgawker last night right before I had company coming over.

Last night I made it into bagels using a donut pan... I have seen recipes all over Pinterest using it for hot pockets, strombolis, pinwheels stuffed with meat and cheese etc..

I know I say this every year (in 2015 I was hooked on these healthy no bake cookies and last year the whole EBF team was going gaga over these almond butter espresso cookies, but honestly this cookie recipe is near and dear to my heart because it's a remake of my nanny's crescent cookies.

I * just * last night made some weird concoction with eggplant and tomatoes (over couscous) last night, and wish I'd had this great recipe to guide me!

Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle over the cheese and see if I can obtain that all important crispy crusty lid:)

Your recipe was closer to what I grew up with than any of the others I have tried over the last 7 years of being a Paleo eater!

If it is one thing I learned over the last few years, just because a recipe is «diet friendly» doesn't make it healthy.

Over the last few years I have been perfecting my cheese combination and sauce recipe.

I'm still in the process of updating the recipe index so bear with me there... I didn't realize how much cooking I have done over the last almost 3 years!

I tried both recipes over the last few days and, while the WIG Waffles are great, Marion's win.

A pal and I had wanted to try out this recipe ever since you posted it, even before it got a glowing review from Luisa over at the Wednesday Chef, and we finally made it last night.

I made something similar last year over the holidays and I have been waiting to share the recipe ever since.

I started flipping through it last night and have already flagged well over 60 recipes that I want to try and that was just appetizers, soups and salads!

It's been over two weeks since I last shared a recipe... time flies!

I have made many things over the years using this ingredient, but I have to say the recipe for Zucchini Parm Stacks I made last week was a keeper.

I created this recipe for the stellar guys over at The Created Co. (as I did with last month's PSL)-- so you can pop over to their site here to snatch up the recipe and get your apples simmering this weekend — HOORAY.

My first spiralizer recipe too I made this last night for lunch today (included the 1/2 lemon separately in my lunch box) and all I had to do was soak up the water with a paper towel and squeeze the lemon over it.

Thank you for all the inspiration and fabulous recipes over the last 18 months.

I worked on this recipe over last summer until it drove me so batty that I decided to shelve it for awhile.

Smiled all during the NPR story — and I was JUST oohing and aahing over the potato latke / fried egg breakfast recipe with my boyfriend last night!

I still have over a month of writing to go before I turn in the manuscript, then a few rounds of edits, so chances are I'll be a little quieter than usual on the blog — case in point, I totally forgot to post a recipe last week.

I've also been working on making honey bourbon meatballs, experimenting with different ingredients over the past couple of years, and my last recipe turned out SO delicious that I could not stop eating them.

Over here at Nutritioulicious I've been busy recipe testing some new recipes that will be coming your way soon and I finally got on board with everyone else and did my first Facebook Live last week!

Since testing so many recipes for The PinterTest Kitchen over the last few years, I've now got a few good ones added -LSB-...]

(You know, I actually salivated over the picture of your artichoke stuffed shells so much that without a Deb recipe on hand, I took a stab at it on my own last night, completely from the picture!)

We're really excited, both because our loaves look bee - you - ti - ful and because after so long drooling over your recipes I've finally made one (ok, it's just me who's excited about the last one, not the small child).

This nest recipe is my favourite chocolate experiment over the last few weeks and the macadamia «eggs» with the golden hue from the oven look absolutely perfect.

Over the last couple of weeks I did several renditions of this recipe (did you see it on Instagram stories?)

Ever since you guys went wild over my easy apple cinnamon hot «cereal» last year, I've been meaning to tweak the recipe to create...

I warned you last week... I am in full Fall mode over here in the Family Fresh Meals household.This delightful recipe was inspired by last month's Food Network Magazine.

I can't tell you how many recipes for sweet and sour chicken I've tried over the last few years.

Used only a pinch of mustard as tried last week with a teaspoon as per the recipe and it over powered everything.

Her paediatrician really insisted on the importance of risk management and being really careful when we saw him last week so I will stick to this little recipe I put together for her as it works brilliantly and is so tasty her siblings were fighting over the pancakes.

I have made this recipe many times over the last couple years and every time I make it I wonder why it's been so long since the last time.

This bread has become such a breakfast / snack staple in our house over the last 8 months or so that I finally had to comment on it — thank you for the awesome recipe!

I got really into cooking over the last few years and love stumbling across easy, nutritious recipes.

Thanks for all of your inspiring recipes over the last year!

I've been looking for a chocolate muffin recipe on and off over the last several years that could mimic what my high school used to make.

we ate most of the cake over the weekend and my sister had the last piece last night and adored it as well — even asked for the recipe!!!! w00t!

Here is another appetizer spoon recipe I made last week when having friends over.

Was trying to think of something new to do with quinoa, and thought, «I bet Heidi Swanson has some ideas...» And you've combined it with the custardy cornbread recipe I've been meaning to track down since I swooned over it at a picnic last year.