Spread mascarpone mixture
over toasted baguette slices.
Not exact matches
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice
baguette into thin slices diagonally 4) Spread garlic - parsley butter spread
over bread slices 5) Arrange bread slices on a baking tray 6)
Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Toast in oven for approximately 3 - 4 minutes, then turn baguette slice over and toast another couple min
Toast in oven for approximately 3 - 4 minutes, then turn
baguette slice
over and
toast another couple min
toast another couple minutes.
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over Kale, with a Soft - Poached Egg Radishes and Butter with
Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Tomato, Bacon, and Bean Sauce
You can also serve this as an appetizer, by
toasting some sliced
baguette pieces and spreading dollops of this vegan deviled ham spread
over the top.